πŸ₯— FoodData Explorer

Onions, white, raw

Vegetables and Vegetable ProductsAllium cepaFDC ID 1104962NDB #100255Published 2020-10-30
35 KCAL
Energy (per 100g)
0.89 G
Protein (per 100g)
0.13 G
Total lipid (fat) (per 100g)
7.68 G
Carbohydrate, by difference (per 100g)

How this was measured

This value is aggregated from 6 market samples acquired between Mar 18, 2020 and Mar 21, 2020, from MD, VA.

Brands sampled: Hartley's Best, Soo Brand, Kroger, Cream of the Crop, Produce Family of Farms, Brand Unavailable

Read how USDA measures nutrient values β†’

Nutrients (22)

NutrientAmount / 100gUnitDerivation
Water91.3Gβ€”
Energy35KCALβ€”
Energy148kJβ€”
Nitrogen0.14Gβ€”
Protein0.89Gβ€”
Total lipid (fat)0.13Gβ€”
Carbohydrate, by difference7.68Gβ€”
Fiber, total dietary1.2Gβ€”
Sugars, Total NLEA5.76Gβ€”
Sucrose0.59Gβ€”
Glucose2.63Gβ€”
Fructose2.52Gβ€”
Galactose0.03Gβ€”
Calcium, Ca21MGβ€”
Iron, Fe0.15MGβ€”
Magnesium, Mg9.3MGβ€”
Phosphorus, P29MGβ€”
Potassium, K141MGβ€”
Sodium, Na2MGβ€”
Zinc, Zn0.12MGβ€”
Copper, Cu0.047MGβ€”
Manganese, Mn0.099MGβ€”

Measures / Portions

AmountUnitDescriptionGram weight
1β€”β€”85 g

Samples analyzed (6)

  • ONIONS, WHITE
  • ONIONS, WHITE
  • ONIONS, WHITE
  • ONIONS, WHITE
  • ONIONS, WHITE
  • ONIONS, WHITE

Last verified against USDA FoodData Central β€” Foundation Foods.

USDA release 2026-04-30. All values are per 100Β g unless stated otherwise.