| Proximates | G | 0 | — |
| Water | G | 2,278 | Foods high in Water → |
| Solids | G | 0 | — |
| Energy (Atwater General Factors) | KCAL | 252 | Foods high in Energy (Atwater General Factors) → |
| Energy (Atwater Specific Factors) | KCAL | 223 | Foods high in Energy (Atwater Specific Factors) → |
| Energy | KCAL | 1,992 | Foods high in Energy → |
| Energy | kJ | 135 | Foods high in Energy → |
| Nitrogen | G | 370 | Foods high in Nitrogen → |
| Protein | G | 2,162 | Foods high in Protein → |
| Adjusted Protein | G | 0 | — |
| Total lipid (fat) | G | 2,155 | Foods high in Total lipid (fat) → |
| Total fat (NLEA) | G | 91 | Foods high in Total fat (NLEA) → |
| Ash | G | 423 | Foods high in Ash → |
| Carbohydrates | G | 0 | — |
| Carbohydrate, by difference | G | 1,923 | Foods high in Carbohydrate, by difference → |
| Carbohydrate, by summation | G | 45 | Foods high in Carbohydrate, by summation → |
| Fiber, total dietary | G | 1,378 | Foods high in Fiber, total dietary → |
| Fiber, soluble | G | 17 | Foods high in Fiber, soluble → |
| Fiber, insoluble | G | 19 | Foods high in Fiber, insoluble → |
| Total dietary fiber (AOAC 2011.25) | G | 36 | Foods high in Total dietary fiber (AOAC 2011.25) → |
| High Molecular Weight Dietary Fiber (HMWDF) | G | 19 | Foods high in High Molecular Weight Dietary Fiber (HMWDF) → |
| Low Molecular Weight Dietary Fiber (LMWDF) | G | 15 | Foods high in Low Molecular Weight Dietary Fiber (LMWDF) → |
| Insoluble dietary fiber (IDF) | G | 0 | — |
| Soluble dietary fiber (SDFP+SDFS) | G | 0 | — |
| Soluble dietary fiber (SDFP) | G | 0 | — |
| Soluble dietary fiber (SDFS) | G | 0 | — |
| Beta-glucan | G | 17 | Foods high in Beta-glucan → |
| Sugars, Total NLEA | G | 179 | Foods high in Sugars, Total NLEA → |
| Sugars, Total | G | 1,439 | Foods high in Sugars, Total → |
| Sugars, intrinsic | G | 0 | — |
| Sugars, added | G | 0 | — |
| Sucrose | G | 112 | Foods high in Sucrose → |
| Glucose | G | 155 | Foods high in Glucose → |
| Fructose | G | 138 | Foods high in Fructose → |
| Lactose | G | 40 | Foods high in Lactose → |
| Maltose | G | 30 | Foods high in Maltose → |
| Galactose | G | 24 | Foods high in Galactose → |
| Starch | G | 105 | Foods high in Starch → |
| Oligosaccharides | MG | 0 | — |
| Raffinose | G | 2 | — |
| Stachyose | G | 2 | — |
| Verbascose | G | 1 | — |
| Mannitol | G | 0 | — |
| Sorbitol | G | 0 | — |
| Xylitol | G | 0 | — |
| Inositol | MG | 0 | — |
| Organic acids | G | 0 | — |
| Acetic acid | MG | 0 | — |
| Aconitic acid | MG | 0 | — |
| Benzoic acid | MG | 0 | — |
| Chelidonic acid | MG | 0 | — |
| Chlorogenic acid | MG | 0 | — |
| Cinnamic acid | MG | 0 | — |
| Citric acid | MG | 15 | Foods high in Citric acid → |
| Fumaric acid | MG | 0 | — |
| Galacturonic acid | MG | 0 | — |
| Gallic acid | MG | 0 | — |
| Glycolic acid | MG | 0 | — |
| Isocitric acid | MG | 0 | — |
| Lactic acid | MG | 0 | — |
| Malic acid | MG | 20 | Foods high in Malic acid → |
| Oxaloacetic acid | MG | 0 | — |
| Oxalic acid | MG | 0 | — |
| Phytic acid | MG | 0 | — |
| Pyruvic acid | MG | 0 | — |
| Quinic acid | MG | 4 | — |
| Salicylic acid | MG | 0 | — |
| Succinic acid | MG | 0 | — |
| Tartaric acid | MG | 0 | — |
| Ursolic acid | MG | 0 | — |
| Minerals | MG | 0 | — |
| Calcium, Ca | MG | 2,212 | Foods high in Calcium, Ca → |
| Calcium, intrinsic | MG | 0 | — |
| Calcium, added | MG | 0 | — |
| Iron, Fe | MG | 2,158 | Foods high in Iron, Fe → |
| Iron, intrinsic | MG | 0 | — |
| Iron, added | MG | 0 | — |
| Magnesium, Mg | MG | 2,226 | Foods high in Magnesium, Mg → |
| Phosphorus, P | MG | 2,210 | Foods high in Phosphorus, P → |
| Potassium, K | MG | 2,265 | Foods high in Potassium, K → |
| Sodium, Na | MG | 2,146 | Foods high in Sodium, Na → |
| Zinc, Zn | MG | 2,239 | Foods high in Zinc, Zn → |
| Copper, Cu | MG | 2,187 | Foods high in Copper, Cu → |
| Manganese, Mn | MG | 399 | Foods high in Manganese, Mn → |
| Iodine, I | UG | 42 | Foods high in Iodine, I → |
| Selenium, Se | UG | 1,868 | Foods high in Selenium, Se → |
| Fluoride, F | UG | 0 | — |
| Sulfur, S | MG | 34 | Foods high in Sulfur, S → |
| Nickel, Ni | UG | 34 | Foods high in Nickel, Ni → |
| Molybdenum, Mo | UG | 82 | Foods high in Molybdenum, Mo → |
| Cobalt, Co | UG | 34 | Foods high in Cobalt, Co → |
| Boron, B | UG | 34 | Foods high in Boron, B → |
| Fluoride - DO NOT USE; use 313 | UG | 0 | — |
| Vitamins and Other Components | G | 0 | — |
| Vitamin C, total ascorbic acid | MG | 1,079 | Foods high in Vitamin C, total ascorbic acid → |
| Vitamin C, intrinsic | MG | 0 | — |
| Vitamin C, added | MG | 0 | — |
| Thiamin | MG | 1,952 | Foods high in Thiamin → |
| Thiamin, intrinsic | MG | 0 | — |
| Thiamin, added | MG | 0 | — |
| Riboflavin | MG | 1,923 | Foods high in Riboflavin → |
| Riboflavin, intrinsic | MG | 0 | — |
| Riboflavin, added | MG | 0 | — |
| Niacin | MG | 1,987 | Foods high in Niacin → |
| Niacin, intrinsic | MG | 0 | — |
| Niacin, added | MG | 0 | — |
| Pantothenic acid | MG | 80 | Foods high in Pantothenic acid → |
| Vitamin B-6 | MG | 1,983 | Foods high in Vitamin B-6 → |
| Biotin | UG | 110 | Foods high in Biotin → |
| Folate, total | UG | 1,790 | Foods high in Folate, total → |
| Folic acid | UG | 355 | Foods high in Folic acid → |
| Folate, food | UG | 1,587 | Foods high in Folate, food → |
| Folate, DFE | UG | 1,637 | Foods high in Folate, DFE → |
| Choline, total | MG | 1,822 | Foods high in Choline, total → |
| Choline, free | MG | 42 | Foods high in Choline, free → |
| Choline, from phosphocholine | MG | 41 | Foods high in Choline, from phosphocholine → |
| Choline, from phosphotidyl choline | MG | 40 | Foods high in Choline, from phosphotidyl choline → |
| Choline, from glycerophosphocholine | MG | 39 | Foods high in Choline, from glycerophosphocholine → |
| Choline, from sphingomyelin | MG | 34 | Foods high in Choline, from sphingomyelin → |
| Betaine | MG | 40 | Foods high in Betaine → |
| Vitamin B-12 | UG | 1,035 | Foods high in Vitamin B-12 → |
| Vitamin B-12, intrinsic | UG | 0 | — |
| Vitamin B-12, added | UG | 93 | Foods high in Vitamin B-12, added → |
| Vitamin A, RAE | UG | 1,246 | Foods high in Vitamin A, RAE → |
| Retinol | UG | 776 | Foods high in Retinol → |
| Carotene, beta | UG | 997 | Foods high in Carotene, beta → |
| cis-beta-Carotene | UG | 12 | Foods high in cis-beta-Carotene → |
| trans-beta-Carotene | UG | 14 | Foods high in trans-beta-Carotene → |
| Carotene, alpha | UG | 299 | Foods high in Carotene, alpha → |
| Carotene, gamma | UG | 2 | — |
| Cryptoxanthin, beta | UG | 335 | Foods high in Cryptoxanthin, beta → |
| Cryptoxanthin, alpha | UG | 4 | — |
| Vitamin A, IU | IU | 0 | — |
| Vitamin A, RE | MCG_RE | 0 | — |
| Other carotenoids | UG | 0 | — |
| Lycopene | UG | 188 | Foods high in Lycopene → |
| cis-Lycopene | UG | 1 | — |
| trans-Lycopene | UG | 1 | — |
| Lutein + zeaxanthin | UG | 932 | Foods high in Lutein + zeaxanthin → |
| cis-Lutein/Zeaxanthin | UG | 6 | — |
| Lutein | UG | 14 | Foods high in Lutein → |
| Zeaxanthin | UG | 12 | Foods high in Zeaxanthin → |
| Phytoene | UG | 0 | — |
| Phytofluene | UG | 0 | — |
| Carotene | MCG_RE | 0 | — |
| Vitamin E | MG_ATE | 0 | — |
| Tocopherols and tocotrienols | MG | 0 | — |
| Total Tocopherols | MG | 0 | — |
| Total Tocotrienols | MG | 0 | — |
| Vitamin E (alpha-tocopherol) | MG | 1,760 | Foods high in Vitamin E (alpha-tocopherol) → |
| Vitamin E, added | MG | 73 | Foods high in Vitamin E, added → |
| Vitamin E, intrinsic | MG | 0 | — |
| Tocopherol, beta | MG | 32 | Foods high in Tocopherol, beta → |
| Tocopherol, gamma | MG | 64 | Foods high in Tocopherol, gamma → |
| Tocopherol, delta | MG | 34 | Foods high in Tocopherol, delta → |
| Tocotrienol, alpha | MG | 24 | Foods high in Tocotrienol, alpha → |
| Tocotrienol, beta | MG | 13 | Foods high in Tocotrienol, beta → |
| Tocotrienol, gamma | MG | 16 | Foods high in Tocotrienol, gamma → |
| Tocotrienol, delta | MG | 9 | — |
| Vitamin D (D2 + D3), International Units | IU | 40 | Foods high in Vitamin D (D2 + D3), International Units → |
| Vitamin D (D2 + D3) | UG | 568 | Foods high in Vitamin D (D2 + D3) → |
| Vitamin D2 (ergocalciferol) | UG | 14 | Foods high in Vitamin D2 (ergocalciferol) → |
| Vitamin D3 (cholecalciferol) | UG | 29 | Foods high in Vitamin D3 (cholecalciferol) → |
| 25-hydroxycholecalciferol | UG | 10 | Foods high in 25-hydroxycholecalciferol → |
| Vitamin D4 | UG | 3 | — |
| 25-hydroxyergocalciferol | UG | 0 | — |
| Vitamin K (phylloquinone) | UG | 1,520 | Foods high in Vitamin K (phylloquinone) → |
| Vitamin K (Dihydrophylloquinone) | UG | 1 | — |
| Vitamin K (Menaquinone-4) | UG | 29 | Foods high in Vitamin K (Menaquinone-4) → |
| Lipids | G | 0 | — |
| Fatty acids, total saturated | G | 1,837 | Foods high in Fatty acids, total saturated → |
| SFA 4:0 | G | 508 | Foods high in SFA 4:0 → |
| SFA 5:0 | G | 0 | — |
| SFA 6:0 | G | 434 | Foods high in SFA 6:0 → |
| SFA 7:0 | G | 0 | — |
| SFA 8:0 | G | 603 | Foods high in SFA 8:0 → |
| SFA 9:0 | G | 0 | — |
| SFA 10:0 | G | 852 | Foods high in SFA 10:0 → |
| SFA 11:0 | G | 3 | — |
| SFA 12:0 | G | 1,073 | Foods high in SFA 12:0 → |
| SFA 13:0 | G | 0 | — |
| SFA 14:0 | G | 1,504 | Foods high in SFA 14:0 → |
| SFA 15:0 | G | 101 | Foods high in SFA 15:0 → |
| SFA 16:0 | G | 1,818 | Foods high in SFA 16:0 → |
| SFA 17:0 | G | 102 | Foods high in SFA 17:0 → |
| SFA 18:0 | G | 1,774 | Foods high in SFA 18:0 → |
| SFA 19:0 | G | 0 | — |
| SFA 20:0 | G | 97 | Foods high in SFA 20:0 → |
| SFA 21:0 | G | 23 | Foods high in SFA 21:0 → |
| SFA 22:0 | G | 82 | Foods high in SFA 22:0 → |
| SFA 23:0 | G | 0 | — |
| SFA 24:0 | G | 81 | Foods high in SFA 24:0 → |
| Fatty acids, total monounsaturated | G | 1,835 | Foods high in Fatty acids, total monounsaturated → |
| MUFA 12:1 | G | 13 | Foods high in MUFA 12:1 → |
| MUFA 14:1 | G | 13 | Foods high in MUFA 14:1 → |
| MUFA 14:1 c | G | 54 | Foods high in MUFA 14:1 c → |
| MUFA 15:1 | G | 3 | — |
| MUFA 16:1 | G | 1,408 | Foods high in MUFA 16:1 → |
| MUFA 16:1 c | G | 87 | Foods high in MUFA 16:1 c → |
| MUFA 17:1 | G | 91 | Foods high in MUFA 17:1 → |
| MUFA 17:1 c | G | 75 | Foods high in MUFA 17:1 c → |
| MUFA 18:1 | G | 1,703 | Foods high in MUFA 18:1 → |
| MUFA 18:1 c | G | 100 | Foods high in MUFA 18:1 c → |
| MUFA 18:1-11 c (18:1c n-7) | G | 1 | — |
| MUFA 18:1-11 t (18:1t n-7) | G | 0 | — |
| MUFA 20:1 | G | 951 | Foods high in MUFA 20:1 → |
| MUFA 20:1 c | G | 84 | Foods high in MUFA 20:1 c → |
| MUFA 22:1 | G | 338 | Foods high in MUFA 22:1 → |
| MUFA 22:1 c | G | 46 | Foods high in MUFA 22:1 c → |
| MUFA 22:1 n-9 | G | 37 | Foods high in MUFA 22:1 n-9 → |
| MUFA 22:1 n-11 | G | 9 | — |
| MUFA 24:1 c | G | 38 | Foods high in MUFA 24:1 c → |
| Fatty acids, total polyunsaturated | G | 1,835 | Foods high in Fatty acids, total polyunsaturated → |
| PUFA 16:2 | G | 0 | — |
| PUFA 18:2 | G | 1,724 | Foods high in PUFA 18:2 → |
| PUFA 18:2 c | G | 102 | Foods high in PUFA 18:2 c → |
| PUFA 18:2 n-6 c,c | G | 102 | Foods high in PUFA 18:2 n-6 c,c → |
| PUFA 18:2 CLAs | G | 78 | Foods high in PUFA 18:2 CLAs → |
| PUFA 18:2 i | G | 0 | — |
| PUFA 18:2 c,t | G | 0 | — |
| PUFA 18:2 t,c | G | 0 | — |
| PUFA 18:3 | G | 1,626 | Foods high in PUFA 18:3 → |
| PUFA 18:3 c | G | 95 | Foods high in PUFA 18:3 c → |
| PUFA 18:3 n-3 c,c,c (ALA) | G | 87 | Foods high in PUFA 18:3 n-3 c,c,c (ALA) → |
| PUFA 18:3 n-6 c,c,c | G | 52 | Foods high in PUFA 18:3 n-6 c,c,c → |
| PUFA 18:3i | G | 5 | — |
| PUFA 18:4 | G | 189 | Foods high in PUFA 18:4 → |
| PUFA 20:2 c | G | 80 | Foods high in PUFA 20:2 c → |
| PUFA 20:2 n-6 c,c | G | 64 | Foods high in PUFA 20:2 n-6 c,c → |
| PUFA 20:3 | G | 0 | — |
| PUFA 20:3 c | G | 66 | Foods high in PUFA 20:3 c → |
| PUFA 20:3 n-3 | G | 41 | Foods high in PUFA 20:3 n-3 → |
| PUFA 20:4 n-6 | G | 65 | Foods high in PUFA 20:4 n-6 → |
| PUFA 20:3 n-9 | G | 2 | — |
| PUFA 22:3 | G | 12 | Foods high in PUFA 22:3 → |
| PUFA 20:4 | G | 745 | Foods high in PUFA 20:4 → |
| PUFA 20:4c | G | 67 | Foods high in PUFA 20:4c → |
| PUFA 20:4 n-3 | G | 1 | — |
| PUFA 2:4 n-6 | G | 1 | — |
| PUFA 20:5c | G | 64 | Foods high in PUFA 20:5c → |
| PUFA 20:5 n-3 (EPA) | G | 415 | Foods high in PUFA 20:5 n-3 (EPA) → |
| PUFA 21:5 | G | 0 | — |
| PUFA 22:2 | G | 29 | Foods high in PUFA 22:2 → |
| PUFA 22:5 c | G | 63 | Foods high in PUFA 22:5 c → |
| PUFA 22:4 | G | 49 | Foods high in PUFA 22:4 → |
| PUFA 22:5 n-3 (DPA) | G | 405 | Foods high in PUFA 22:5 n-3 (DPA) → |
| PUFA 22:6 c | G | 46 | Foods high in PUFA 22:6 c → |
| PUFA 22:6 n-3 (DHA) | G | 385 | Foods high in PUFA 22:6 n-3 (DHA) → |
| Fatty acids, total trans | G | 100 | Foods high in Fatty acids, total trans → |
| Fatty acids, total trans-monoenoic | G | 86 | Foods high in Fatty acids, total trans-monoenoic → |
| TFA 14:1 t | G | 17 | Foods high in TFA 14:1 t → |
| TFA 16:1 t | G | 61 | Foods high in TFA 16:1 t → |
| TFA 18:1 t | G | 90 | Foods high in TFA 18:1 t → |
| TFA 17:1 t | G | 0 | — |
| TFA 20:1 t | G | 3 | — |
| TFA 22:1 t | G | 6 | — |
| Fatty acids, total trans-dienoic | G | 64 | Foods high in Fatty acids, total trans-dienoic → |
| TFA 18:2 t not further defined | G | 71 | Foods high in TFA 18:2 t not further defined → |
| TFA 18:2 t | G | 22 | Foods high in TFA 18:2 t → |
| TFA 18:2 t,t | G | 0 | — |
| Fatty acids, total trans-polyenoic | G | 6 | — |
| TFA 18:3 t | G | 9 | — |
| Cholesterol | MG | 937 | Foods high in Cholesterol → |
| Phytosterols | MG | 0 | — |
| Stigmastadiene | MG | 0 | — |
| Stigmasterol | MG | 8 | — |
| Campesterol | MG | 8 | — |
| Brassicasterol | MG | 2 | — |
| Beta-sitosterol | MG | 8 | — |
| Ergosta-7-enol | MG | 11 | Foods high in Ergosta-7-enol → |
| Ergosta-5,7-dienol | MG | 11 | Foods high in Ergosta-5,7-dienol → |
| Ergosta-7,22-dienol | MG | 11 | Foods high in Ergosta-7,22-dienol → |
| Ergosterol | MG | 11 | Foods high in Ergosterol → |
| Campestanol | MG | 5 | — |
| Beta-sitostanol | MG | 7 | — |
| Delta-7-avenasterol | MG | 0 | — |
| Delta-5-avenasterol | MG | 8 | — |
| Alpha-spinasterol | MG | 0 | — |
| Delta-7-Stigmastenol | MG | 4 | — |
| Phytosterols, other | MG | 4 | — |
| Amino acids | G | 0 | — |
| Ergothioneine | MG | 11 | Foods high in Ergothioneine → |
| Tryptophan | G | 71 | Foods high in Tryptophan → |
| Threonine | G | 71 | Foods high in Threonine → |
| Isoleucine | G | 71 | Foods high in Isoleucine → |
| Leucine | G | 71 | Foods high in Leucine → |
| Lysine | G | 71 | Foods high in Lysine → |
| Methionine | G | 71 | Foods high in Methionine → |
| Cystine | G | 27 | Foods high in Cystine → |
| Phenylalanine and tyrosine (aromatic AA) | G | 0 | — |
| Phenylalanine | G | 71 | Foods high in Phenylalanine → |
| Tyrosine | G | 60 | Foods high in Tyrosine → |
| Valine | G | 71 | Foods high in Valine → |
| Arginine | G | 60 | Foods high in Arginine → |
| Histidine | G | 71 | Foods high in Histidine → |
| Alanine | G | 60 | Foods high in Alanine → |
| Aspartic acid | G | 62 | Foods high in Aspartic acid → |
| Glutamic acid | G | 62 | Foods high in Glutamic acid → |
| Glycine | G | 60 | Foods high in Glycine → |
| Proline | G | 60 | Foods high in Proline → |
| Serine | G | 60 | Foods high in Serine → |
| Hydroxyproline | G | 10 | Foods high in Hydroxyproline → |
| Cysteine | G | 32 | Foods high in Cysteine → |
| Alcohol, ethyl | G | 19 | Foods high in Alcohol, ethyl → |
| Caffeine | MG | 150 | Foods high in Caffeine → |
| Theobromine | MG | 112 | Foods high in Theobromine → |
| Isoflavones | MG | 0 | — |
| Daidzein | MG | 6 | — |
| Genistein | MG | 5 | — |
| Glycitein | MG | 0 | — |
| Daidzin | MG | 7 | — |
| Genistin | MG | 5 | — |
| Glycitin | MG | 7 | — |
| Anthocyanidins | MG | 0 | — |
| Cyanidin | MG | 0 | — |
| Proanthocyanidin (dimer-A linkage) | MG | 0 | — |
| Proanthocyanidin monomers | MG | 0 | — |
| Proanthocyanidin dimers | MG | 0 | — |
| Proanthocyanidin trimers | MG | 0 | — |
| Proanthocyanidin 4-6mers | MG | 0 | — |
| Proanthocyanidin 7-10mers | MG | 0 | — |
| Proanthocyanidin polymers (>10mers) | MG | 0 | — |
| Delphinidin | MG | 0 | — |
| Malvidin | MG | 0 | — |
| Pelargonidin | MG | 0 | — |
| Peonidin | MG | 0 | — |
| Petunidin | MG | 0 | — |
| Flavans, total | MG | 0 | — |
| Catechins, total | MG | 0 | — |
| Catechin | MG | 0 | — |
| Epigallocatechin | MG | 0 | — |
| Epicatechin | MG | 0 | — |
| Epicatechin-3-gallate | MG | 0 | — |
| Epigallocatechin-3-gallate | MG | 0 | — |
| Procyanidins, total | MG | 0 | — |
| Theaflavins | MG | 0 | — |
| Thearubigins | MG | 0 | — |
| Theogallin | MG | 0 | — |
| Flavanones, total | MG | 0 | — |
| Eriodictyol | MG | 0 | — |
| Hesperetin | MG | 0 | — |
| Isosakuranetin | MG | 0 | — |
| Liquiritigenin | MG | 0 | — |
| Naringenin | MG | 0 | — |
| Flavones, total | MG | 0 | — |
| Apigenin | MG | 0 | — |
| Chrysoeriol | MG | 0 | — |
| Diosmetin | MG | 0 | — |
| Luteolin | MG | 0 | — |
| Nobiletin | MG | 0 | — |
| Sinensetin | MG | 0 | — |
| Tangeretin | MG | 0 | — |
| Flavonols, total | MG | 0 | — |
| Isorhamnetin | MG | 0 | — |
| Kaempferol | MG | 0 | — |
| Limocitrin | MG | 0 | — |
| Myricetin | MG | 0 | — |
| Quercetin | MG | 0 | — |
| 10-Formyl folic acid (10HCOFA) | UG | 2 | — |
| 5-Formyltetrahydrofolic acid (5-HCOH4 | UG | 2 | — |
| 5-methyl tetrahydrofolate (5-MTHF) | UG | 12 | Foods high in 5-methyl tetrahydrofolate (5-MTHF) → |
| Adjusted Nitrogen | G | 0 | — |
| Aluminum, Al | UG | 0 | — |
| Amylopectin | G | 0 | — |
| Amylose | G | 0 | — |
| Antimony, Sb | UG | 0 | — |
| Arabinose | G | 0 | — |
| Arsenic, As | UG | 0 | — |
| Asparagine | G | 0 | — |
| Barium, Ba | UG | 0 | — |
| Beryllium, Be | UG | 0 | — |
| Beta-glucans | G | 0 | — |
| Biochanin A | MG | 0 | — |
| Bromine, Br | UG | 0 | — |
| Cadmium, Cd | UG | 0 | — |
| Caffeic acid | MG | 0 | — |
| Cellulose | G | 0 | — |
| Chlorine, Cl | MG | 0 | — |
| Chromium, Cr | UG | 0 | — |
| Coumestrol | MG | 0 | — |
| Cysteine and methionine(sulfer containig AA) | G | 0 | — |
| Ellagic acid | MG | 0 | — |
| Fatty acids, monounsat., other | G | 0 | — |
| Fatty acids, other than 607-615, 617-621, 624-632, 652-654, 686-689) | G | 0 | — |
| Fatty acids, polyunsat., other | G | 0 | — |
| Fatty acids, saturated, other | G | 0 | — |
| Fatty acids, total monounsat., NLEA | G | 0 | — |
| Fatty acids, total polyunsat., NLEA | G | 0 | — |
| Fatty acids, total sat., NLEA | G | 0 | — |
| Ferrulic acid | MG | 0 | — |
| Fiber, crude (DO NOT USE - Archived) | G | 0 | — |
| Fiber, neutral detergent (DO NOT USE - Archived) | G | 0 | — |
| Flavonoids, total | MG | 0 | — |
| Folate, free | UG | 0 | — |
| Folate, not 5-MTHF | UG | 0 | — |
| Formononetin | MG | 0 | — |
| Gentisic acid | MG | 0 | — |
| Glutamine | G | 0 | — |
| Glycerides | G | 0 | — |
| Glycogen | G | 0 | — |
| Glycolipids | G | 0 | — |
| Gold, Au | UG | 0 | — |
| Hemicellulose | G | 0 | — |
| Inositol phosphate | MG | 0 | — |
| Inulin | G | 0 | — |
| Iron, heme | MG | 0 | — |
| Iron, non-heme | MG | 0 | — |
| Lead, Pb | UG | 0 | — |
| Lignin | G | 0 | — |
| Lithium, Li | UG | 0 | — |
| Mannose | G | 0 | — |
| Mercury, Hg | UG | 0 | — |
| Niacin equivalent N406 +N407 | MG | 0 | — |
| Niacin from tryptophan, determined | MG | 0 | — |
| Nitrates | MG | 0 | — |
| Nitrites | MG | 0 | — |
| Nitrosamine,total | MG | 0 | — |
| Nonstarch polysaccharides | G | 0 | — |
| Oligosaccharides | G | 0 | — |
| Other Saccharides | G | 0 | — |
| p-Coumaric acid | MG | 0 | — |
| p-Hydroxy benzoic acid | MG | 0 | — |
| Pectin | G | 0 | — |
| Pentosan | G | 0 | — |
| Pentoses | G | 0 | — |
| pH | PH | 0 | — |
| Phenolic acids, total | MG | 0 | — |
| Phospholipids | G | 0 | — |
| Piperine | G | 0 | — |
| Polyphenols, total | MG | 0 | — |
| Proximate | G | 0 | — |
| Reducing sugars | G | 0 | — |
| Resistant starch | G | 17 | Foods high in Resistant starch → |
| Ribose | G | 0 | — |
| Rubidium, Rb | UG | 0 | — |
| Salt, NaCl | MG | 0 | — |
| Silicon, Si | UG | 0 | — |
| Silver, Ag | UG | 0 | — |
| Solids, non-fat | G | 0 | — |
| Solids, soluble | G | 0 | — |
| Specific Gravity | SP_GR | 1 | — |
| Strontium, Sr | UG | 0 | — |
| Taurine | G | 0 | — |
| Tetrahydrofolic acid (THF) | UG | 0 | — |
| Tetrose | G | 0 | — |
| Theophylline | MG | 0 | — |
| Tin, Sn | UG | 0 | — |
| Titanium, Ti | UG | 0 | — |
| Total sugar alcohols | G | 0 | — |
| Triose | G | 0 | — |
| Tyrosol | MG | 0 | — |
| Unsaponifiable matter (lipids) | G | 0 | — |
| Vanadium, V | UG | 0 | — |
| Vanillic acid | MG | 0 | — |
| Vitamin B-6, N411 + N412 +N413 | MG | 0 | — |
| Vitamin B-6, pyridoxal, aldehyde form | MG | 0 | — |
| Vitamin B-6, pyridoxamine, amine form | MG | 0 | — |
| Vitamin B-6, pyridoxine, alcohol form | MG | 0 | — |
| Vitamin C, dehydro ascorbic acid | MG | 0 | — |
| Vitamin C, reduced ascorbic acid | MG | 0 | — |
| Vitamin E (label entry primarily) | IU | 0 | — |
| Wax Esters(Total Wax) | G | 0 | — |
| Xylose | G | 0 | — |
| (+) -Gallo catechin | MG | 0 | — |
| (+)-Catechin 3-gallate | MG | 0 | — |
| (+)-Gallocatechin 3-gallate | MG | 0 | — |
| Carbohydrate, other | G | 0 | — |
| ORAC, Hydrophyllic | UMOL_TE | 0 | — |
| ORAC, Lipophillic | UMOL_TE | 0 | — |
| ORAC, Total | UMOL_TE | 0 | — |
| Theaflavin -3 -gallate | MG | 0 | — |
| Theaflavin -3,3' -digallate | MG | 0 | — |
| Theaflavin -3' -gallate | MG | 0 | — |
| Total Phenolics | MG_GAE | 0 | — |