Apples, fuji, with skin, raw
Fruits and Fruit JuicesFDC ID 1105897Published 2020-10-30
65 KCAL
Energy (per 100g)
0.15 G
Protein (per 100g)
0.16 G
Total lipid (fat) (per 100g)
15.7 G
Carbohydrate, by difference (per 100g)
How this was measured
This value is aggregated from 8 market samples acquired between Apr 16, 2020 and May 5, 2020, from MD, VA.
Brands sampled: Kroger, Giant, Rainier Fruit Company, Nature's Promise, Sage, Hess Brother's Fruit Co, Domex Superfresh Growers
24 nutrients were lab-analyzed rather than calculated. Recognized analytical techniques for each:
- WaterForced air, HPLC
- NitrogenCombustion, Kjeldahl
- Total lipid (fat)Acid hydrolysis, Base hydrolysis
- AshGravimetric
- Fiber, total dietaryEnzymatic-gravimetric, Enzymatic-Gravimetric-LC
- SucroseGC, HPLC
18 more nutrients
- GlucoseGC, HPLC
- FructoseGC, HPLC
- LactoseGC, HPLC
- MaltoseGC, HPLC
- Calcium, CaAAS, ICP
- Iron, FeAAS, ICP
- Magnesium, MgAAS, ICP
- Phosphorus, PColorimetric, ICP
- Potassium, KAAS, AES
- Sodium, NaAAS, AES
- Zinc, ZnAAS, ICP
- Copper, CuAAS, ICP
- Manganese, MnAAS, ICP
- ThiaminFluorometric, HPLC
- RiboflavinFluorometric, HPLC
- NiacinColorimetric, HPLC
- Vitamin B-6HPLC-fluorimetric, LC
- Folate, totalMicrobiological, Single Enzyme
Nutrients (28)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Water | 83.6 | G | Analytical |
| Energy (Atwater General Factors) | 65 | KCAL | Analytical |
| Energy (Atwater Specific Factors) | 58 | KCAL | Calculated |
| Energy | 65 | KCAL | Calculated |
| Energy | 271 | kJ | Calculated |
| Nitrogen | 0.02 | G | Analytical |
| Protein | 0.15 | G | Calculated |
| Total lipid (fat) | 0.16 | G | Analytical |
| Ash | 0.43 | G | Analytical |
| Carbohydrate, by difference | 15.7 | G | Calculated |
| Fiber, total dietary | 2.1 | G | Analytical |
| Sugars, Total NLEA | 12.6 | G | Summed |
| Sucrose | 1.59 | G | Analytical |
| Glucose | 2.61 | G | Analytical |
| Fructose | 8.4 | G | Analytical |
| Calcium, Ca | 6 | MG | Analytical |
| Iron, Fe | 0.02 | MG | Analytical |
| Magnesium, Mg | 4.7 | MG | Analytical |
| Phosphorus, P | 10 | MG | Analytical |
| Potassium, K | 104 | MG | Analytical |
| Sodium, Na | 1 | MG | Analytical |
| Zinc, Zn | 0.02 | MG | Analytical |
| Copper, Cu | 0.033 | MG | Analytical |
| Manganese, Mn | 0.033 | MG | Analytical |
| Thiamin | 0.006 | MG | Analytical |
| Riboflavin | 0.068 | MG | Analytical |
| Niacin | 0.091 | MG | Analytical |
| Vitamin B-6 | 0.036 | MG | Analytical |
Samples analyzed (8)
- APPLES, FUJI
- APPLES, FUJI
- APPLES, FUJI
- APPLES, FUJI
- APPLES, FUJI
- APPLES, FUJI
- APPLES, FUJI
- APPLES, FUJI
Last verified against USDA FoodData Central — Foundation Foods.
USDA release 2026-04-30. All values are per 100Â g unless stated otherwise.