Mushrooms, shiitake
Vegetables and Vegetable ProductsFDC ID 1750346Published 2021-04-28
2.41 G
Protein (per 100g)
0.2 G
Total lipid (fat) (per 100g)
8.17 G
Carbohydrate, by difference (per 100g)
How this was measured
This value is aggregated from 8 market samples acquired between Jan 5, 2021 and Jan 19, 2021, from Atlantic, Midwest, Plains, VA, West.
19 nutrients were lab-analyzed rather than calculated. Recognized analytical techniques for each:
- WaterForced air, HPLC
- NitrogenCombustion, Kjeldahl
- Total lipid (fat)Acid hydrolysis, Base hydrolysis
- AshGravimetric
- Calcium, CaAAS, ICP
- Iron, FeAAS, ICP
13 more nutrients
- Magnesium, MgAAS, ICP
- Phosphorus, PColorimetric, ICP
- Potassium, KAAS, AES
- Sodium, NaAAS, AES
- Zinc, ZnAAS, ICP
- Copper, CuAAS, ICP
- Manganese, MnAAS, ICP
- Selenium, SeAAS, Hydride generation
- ThiaminFluorometric, HPLC
- NiacinColorimetric, HPLC
- Vitamin B-6HPLC-fluorimetric, LC
- BiotinMicrobiological
- Folate, totalMicrobiological, Single Enzyme
Nutrients (23)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Water | 88.6 | G | Analytical |
| Energy (Atwater General Factors) | 44.095 | KCAL | Calculated |
| Energy (Atwater Specific Factors) | 36.3916 | KCAL | Calculated |
| Nitrogen | 0.3863 | G | Analytical |
| Protein | 2.4144 | G | Calculated |
| Total lipid (fat) | 0.195 | G | Analytical |
| Ash | 0.62 | G | Analytical |
| Carbohydrate, by difference | 8.1706 | G | Calculated |
| Calcium, Ca | 0.7663 | MG | Analytical |
| Iron, Fe | 0.1443 | MG | Analytical |
| Magnesium, Mg | 14.06 | MG | Analytical |
| Phosphorus, P | 75.82 | MG | Analytical |
| Potassium, K | 243 | MG | Analytical |
| Sodium, Na | 0.9363 | MG | Analytical |
| Zinc, Zn | 0.7641 | MG | Analytical |
| Copper, Cu | 0.0498 | MG | Analytical |
| Manganese, Mn | 0.1734 | MG | Analytical |
| Selenium, Se | 1.244 | UG | Analytical |
| Thiamin | 0.0013 | MG | Analytical |
| Niacin | 2.741 | MG | Analytical |
| Vitamin B-6 | 0.1593 | MG | Analytical |
| Biotin | 6.05 | UG | Analytical |
| Folate, total | 32.13 | UG | Analytical |
Samples analyzed (8)
- MUSHROOMS, SHIITAKE
- MUSHROOMS, SHIITAKE
- MUSHROOMS, SHIITAKE
- MUSHROOMS, SHIITAKE
- MUSHROOMS, SHIITAKE
- MUSHROOMS, SHIITAKE
- MUSHROOMS, SHIITAKE
- MUSHROOMS, SHIITAKE
Last verified against USDA FoodData Central — Foundation Foods.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.