🥗 FoodData Explorer

Mushrooms, white button

Vegetables and Vegetable ProductsFDC ID 1750347Published 2021-04-28
2.89 G
Protein (per 100g)
0.37 G
Total lipid (fat) (per 100g)
4.08 G
Carbohydrate, by difference (per 100g)

How this was measured

This value is aggregated from 6 market samples acquired between Jan 5, 2021 and Jan 19, 2021, from Atlantic, Plains, VA, West.

19 nutrients were lab-analyzed rather than calculated. Recognized analytical techniques for each:

  • WaterForced air, HPLC
  • NitrogenCombustion, Kjeldahl
  • Total lipid (fat)Acid hydrolysis, Base hydrolysis
  • AshGravimetric
  • Calcium, CaAAS, ICP
  • Iron, FeAAS, ICP
13 more nutrients
  • Magnesium, MgAAS, ICP
  • Phosphorus, PColorimetric, ICP
  • Potassium, KAAS, AES
  • Sodium, NaAAS, AES
  • Zinc, ZnAAS, ICP
  • Copper, CuAAS, ICP
  • Manganese, MnAAS, ICP
  • Selenium, SeAAS, Hydride generation
  • ThiaminFluorometric, HPLC
  • NiacinColorimetric, HPLC
  • Vitamin B-6HPLC-fluorimetric, LC
  • BiotinMicrobiological
  • Folate, totalMicrobiological, Single Enzyme

Read how USDA measures nutrient values →

Nutrients (23)

NutrientAmount / 100gUnitDerivation
Water91.83GAnalytical
Energy (Atwater General Factors)31.2172KCALCalculated
Energy (Atwater Specific Factors)24.8733KCALCalculated
Nitrogen0.4625GAnalytical
Protein2.8906GCalculated
Total lipid (fat)0.3708GAnalytical
Ash0.8292GAnalytical
Carbohydrate, by difference4.0794GCalculated
Calcium, Ca5.465MGAnalytical
Iron, Fe0.2267MGAnalytical
Magnesium, Mg10.16MGAnalytical
Phosphorus, P93.05MGAnalytical
Potassium, K373MGAnalytical
Sodium, Na6.443MGAnalytical
Zinc, Zn0.511MGAnalytical
Copper, Cu0.3888MGAnalytical
Manganese, Mn0.0538MGAnalytical
Selenium, Se20.05UGAnalytical
Thiamin0.065MGAnalytical
Niacin3.883MGAnalytical
Vitamin B-60.0768MGAnalytical
Biotin9.067UGAnalytical
Folate, total34.76UGAnalytical

Samples analyzed (6)

  • MUSHROOMS, WHITE BUTTON
  • MUSHROOMS, WHITE BUTTON
  • MUSHROOMS, WHITE BUTTON
  • MUSHROOMS, WHITE BUTTON
  • MUSHROOMS, WHITE BUTTON
  • MUSHROOMS, WHITE BUTTON

Last verified against USDA FoodData Central — Foundation Foods.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.