Apple juice, with added vitamin C, from concentrate, shelf stable
Fruits and Fruit JuicesFDC ID 2003590NDB #9400Published 2021-10-28
0.09 G
Protein (per 100g)
0.29 G
Total lipid (fat) (per 100g)
11.4 G
Carbohydrate, by difference (per 100g)
How this was measured
This value is aggregated from 8 market samples acquired between Jan 26, 2021 and Feb 1, 2021, from MD.
Brands sampled: Motts, Old Orchard, Juicy Juice, Signature Select, Giant, Apple & Eve, Langers, Great Value
Nutrients (26)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Water | 88.1 | G | — |
| Energy (Atwater General Factors) | 48.4 | KCAL | — |
| Energy (Atwater Specific Factors) | 47.2 | KCAL | — |
| Nitrogen | 0.014 | G | — |
| Protein | 0.086 | G | — |
| Total lipid (fat) | 0.286 | G | — |
| Ash | 0.124 | G | — |
| Carbohydrate, by difference | 11.4 | G | — |
| Sugars, Total NLEA | 10.3 | G | — |
| Sucrose | 1.39 | G | — |
| Glucose | 3.21 | G | — |
| Fructose | 5.7 | G | — |
| Malic acid | 360 | MG | — |
| Calcium, Ca | 7.1 | MG | — |
| Iron, Fe | 0.04 | MG | — |
| Magnesium, Mg | 4.86 | MG | — |
| Phosphorus, P | 5.99 | MG | — |
| Potassium, K | 95.9 | MG | — |
| Sodium, Na | 4.87 | MG | — |
| Zinc, Zn | 0.002 | MG | — |
| Copper, Cu | 0.003 | MG | — |
| Manganese, Mn | 0.027 | MG | — |
| Vitamin C, total ascorbic acid | 51.2 | MG | — |
| Niacin | 0.01 | MG | — |
| Vitamin B-6 | 0.014 | MG | — |
| Folate, total | 3.09 | UG | — |
Samples analyzed (8)
- APPLE JUICE FROM CONCENTRATE WITH ADDED VITAMIN C, SHELF STABLE
- APPLE JUICE FROM CONCENTRATE WITH ADDED VITAMIN C, SHELF STABLE
- APPLE JUICE FROM CONCENTRATE WITH ADDED VITAMIN C, SHELF STABLE
- APPLE JUICE FROM CONCENTRATE WITH ADDED VITAMIN C, SHELF STABLE
- APPLE JUICE FROM CONCENTRATE WITH ADDED VITAMIN C, SHELF STABLE
- APPLE JUICE FROM CONCENTRATE WITH ADDED VITAMIN C, SHELF STABLE
- APPLE JUICE FROM CONCENTRATE WITH ADDED VITAMIN C, SHELF STABLE
- APPLE JUICE FROM CONCENTRATE WITH ADDED VITAMIN C, SHELF STABLE
Last verified against USDA FoodData Central — Foundation Foods.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.