Orange juice, no pulp, not fortified, not from concentrate, refrigerated
Fruits and Fruit JuicesFDC ID 2003597NDB #9206Published 2021-10-28
0.81 G
Protein (per 100g)
0.36 G
Total lipid (fat) (per 100g)
10 G
Carbohydrate, by difference (per 100g)
How this was measured
This value is aggregated from 8 market samples acquired between Feb 9, 2021 and Feb 16, 2021, from MD.
Brands sampled: Nature's Nectar, Simply Orange, Florida's Natural, Tropicana, Good & Gather, Great Value, Tree Ripe, Harris Teeter
Nutrients (28)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Water | 88.5 | G | — |
| Energy (Atwater General Factors) | 46.5 | KCAL | — |
| Energy (Atwater Specific Factors) | 45 | KCAL | — |
| Nitrogen | 0.13 | G | — |
| Protein | 0.812 | G | — |
| Total lipid (fat) | 0.356 | G | — |
| Ash | 0.339 | G | — |
| Carbohydrate, by difference | 10 | G | — |
| Sugars, Total NLEA | 8.08 | G | — |
| Sucrose | 4.14 | G | — |
| Glucose | 1.81 | G | — |
| Fructose | 2.12 | G | — |
| Citric acid | 757 | MG | — |
| Malic acid | 160 | MG | — |
| Calcium, Ca | 9.29 | MG | — |
| Iron, Fe | 0.071 | MG | — |
| Magnesium, Mg | 10.3 | MG | — |
| Phosphorus, P | 19 | MG | — |
| Potassium, K | 183 | MG | — |
| Sodium, Na | 0.075 | MG | — |
| Zinc, Zn | 0.032 | MG | — |
| Copper, Cu | 0.035 | MG | — |
| Manganese, Mn | 0.028 | MG | — |
| Vitamin C, total ascorbic acid | 30.5 | MG | — |
| Thiamin | 0.075 | MG | — |
| Niacin | 0.029 | MG | — |
| Vitamin B-6 | 0.041 | MG | — |
| Folate, total | 29 | UG | — |
Samples analyzed (8)
- ORANGE JUICE, REFRIGERATED, NO PULP, NOT FORTIFIED
- ORANGE JUICE, REFRIGERATED, NO PULP, NOT FORTIFIED
- ORANGE JUICE, REFRIGERATED, NO PULP, NOT FORTIFIED
- ORANGE JUICE, REFRIGERATED, NO PULP, NOT FORTIFIED
- ORANGE JUICE, REFRIGERATED, NO PULP, NOT FORTIFIED
- ORANGE JUICE, REFRIGERATED, NO PULP, NOT FORTIFIED
- ORANGE JUICE, REFRIGERATED, NO PULP, NOT FORTIFIED
- ORANGE JUICE, REFRIGERATED, NO PULP, NOT FORTIFIED
Last verified against USDA FoodData Central — Foundation Foods.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.