πŸ₯— FoodData Explorer

Mushroom, king oyster

Vegetables and Vegetable ProductsFDC ID 2003599NDB #100263Published 2021-10-28
2.41 G
Protein (per 100g)
0.31 G
Total lipid (fat) (per 100g)
8.5 G
Carbohydrate, by difference (per 100g)

How this was measured

This value is aggregated from 8 market samples acquired between Mar 15, 2021 and May 10, 2021, from North Central, Northeast, West.

Read how USDA measures nutrient values β†’

Notably high in

Mushroom, king oyster ranks in the top 10% of USDA Foundation Foods for these nutrients.

Nutrients (42)

NutrientAmount / 100gUnitDerivation
Water88.1Gβ€”
Energy (Atwater General Factors)46.4KCALβ€”
Energy (Atwater Specific Factors)38.5KCALβ€”
Nitrogen0.385Gβ€”
Protein2.41Gβ€”
Total lipid (fat)0.308Gβ€”
Ash0.656Gβ€”
Carbohydrate, by difference8.5Gβ€”
Fiber, total dietary3.01Gβ€”
Beta-glucan1.95Gβ€”
Iron, Fe0.338MGβ€”
Magnesium, Mg13.5MGβ€”
Phosphorus, P89.9MGβ€”
Potassium, K294MGβ€”
Sodium, Na0.771MGβ€”
Zinc, Zn0.625MGβ€”
Copper, Cu0.047MGβ€”
Manganese, Mn0.091MGβ€”
Selenium, Se1.2UGβ€”
Thiamin0.006MGβ€”
Riboflavin0.244MGβ€”
Niacin6.45MGβ€”
Vitamin B-60.119MGβ€”
Biotin10.8UGβ€”
Vitamin D (D2 + D3), International Units2.8IUβ€”
Vitamin D (D2 + D3)0.07UGβ€”
Vitamin D2 (ergocalciferol)0.07UGβ€”
Vitamin D40.025UGβ€”
Ergosta-7-enol1.12MGβ€”
Ergosta-5,7-dienol4.64MGβ€”
Ergosta-7,22-dienol0.804MGβ€”
Ergosterol49MGβ€”
Ergothioneine23.6MGβ€”
Tryptophan0.319Gβ€”
Threonine0.851Gβ€”
Isoleucine0.758Gβ€”
Leucine1.2Gβ€”
Lysine1.18Gβ€”
Methionine0.303Gβ€”
Phenylalanine0.743Gβ€”
Valine1.33Gβ€”
Histidine0.415Gβ€”

Measures / Portions

AmountUnitDescriptionGram weight
1β€”β€”85 g

Samples analyzed (8)

  • mushrooms, king oyster
  • mushrooms, king oyster
  • mushrooms, king oyster
  • mushrooms, king oyster
  • mushrooms, king oyster
  • mushrooms, king oyster
  • mushrooms, king oyster
  • mushrooms, king oyster

Last verified against USDA FoodData Central β€” Foundation Foods.

USDA release 2026-04-30. All values are per 100Β g unless stated otherwise.