Peppers, bell, yellow, raw
Vegetables and Vegetable ProductsFDC ID 2258589NDB #11951Published 2022-04-28
0.82 G
Protein (per 100g)
0.12 G
Total lipid (fat) (per 100g)
6.6 G
Carbohydrate, by difference (per 100g)
How this was measured
This value is aggregated from 9 market samples acquired between May 18, 2021 and Nov 29, 2021, from MD, VA.
Brands sampled: Trader Joe's, Red Sun Farms, Sunset, Sunset One Sweet
Notably high in
Peppers, bell, yellow, raw ranks in the top 10% of USDA Foundation Foods for these nutrients.
Nutrients (24)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Water | 92.1 | G | — |
| Energy (Atwater General Factors) | 30.8 | KCAL | — |
| Energy (Atwater Specific Factors) | 26.6 | KCAL | — |
| Nitrogen | 0.131 | G | — |
| Protein | 0.819 | G | — |
| Total lipid (fat) | 0.121 | G | — |
| Ash | 0.378 | G | — |
| Carbohydrate, by difference | 6.6 | G | — |
| Fiber, total dietary | 1.07 | G | — |
| Calcium, Ca | 6.69 | MG | — |
| Iron, Fe | 0.36 | MG | — |
| Magnesium, Mg | 10.3 | MG | — |
| Phosphorus, P | 24.8 | MG | — |
| Potassium, K | 197 | MG | — |
| Zinc, Zn | 0.193 | MG | — |
| Copper, Cu | 0.045 | MG | — |
| Manganese, Mn | 0.142 | MG | — |
| Vitamin C, total ascorbic acid | 139 | MG | — |
| Thiamin | 0.049 | MG | — |
| Riboflavin | 0.098 | MG | — |
| Niacin | 0.91 | MG | — |
| Vitamin B-6 | 0.292 | MG | — |
| Biotin | 0.46 | UG | — |
| Folate, total | 41.6 | UG | — |
Measures / Portions
| Amount | Unit | Description | Gram weight |
|---|---|---|---|
| 1 | — | — | 85 g |
Samples analyzed (9)
- peppers, bell, yellow, raw
- peppers, bell, yellow, raw
- peppers, bell, yellow, raw
- peppers, bell, yellow, raw
- peppers, bell, yellow, raw
- peppers, bell, yellow, raw
- peppers, bell, yellow, raw
- peppers, bell, yellow, raw, mini
- peppers, bell, yellow, raw
Last verified against USDA FoodData Central — Foundation Foods.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.