Peppers, bell, red, raw
Vegetables and Vegetable ProductsFDC ID 2258590NDB #11821Published 2022-04-28
0.9 G
Protein (per 100g)
0.13 G
Total lipid (fat) (per 100g)
6.65 G
Carbohydrate, by difference (per 100g)
How this was measured
This value is aggregated from 9 market samples acquired between May 18, 2021 and Nov 17, 2021, from MD, VA.
Brands sampled: Sunset One Sweet, Nature Fresh Farms, Trader Joe's, Pacific Gold Farms, 5 Reyes, Sunset
Notably high in
Peppers, bell, red, raw ranks in the top 10% of USDA Foundation Foods for these nutrients.
Nutrients (24)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Water | 91.9 | G | — |
| Energy (Atwater General Factors) | 31.3 | KCAL | — |
| Energy (Atwater Specific Factors) | 27 | KCAL | — |
| Nitrogen | 0.143 | G | — |
| Protein | 0.896 | G | — |
| Total lipid (fat) | 0.126 | G | — |
| Ash | 0.396 | G | — |
| Carbohydrate, by difference | 6.65 | G | — |
| Fiber, total dietary | 1.16 | G | — |
| Calcium, Ca | 6.36 | MG | — |
| Iron, Fe | 0.353 | MG | — |
| Magnesium, Mg | 11 | MG | — |
| Phosphorus, P | 26.6 | MG | — |
| Potassium, K | 213 | MG | — |
| Zinc, Zn | 0.202 | MG | — |
| Copper, Cu | 0.04 | MG | — |
| Manganese, Mn | 0.133 | MG | — |
| Vitamin C, total ascorbic acid | 142 | MG | — |
| Thiamin | 0.055 | MG | — |
| Riboflavin | 0.142 | MG | — |
| Niacin | 1.02 | MG | — |
| Vitamin B-6 | 0.303 | MG | — |
| Biotin | 0.427 | UG | — |
| Folate, total | 47.3 | UG | — |
Measures / Portions
| Amount | Unit | Description | Gram weight |
|---|---|---|---|
| 1 | — | — | 85 g |
Samples analyzed (9)
- peppers, bell, red, raw, mini
- peppers, bell, red, raw
- peppers, bell, red, raw
- peppers, bell, red, raw
- peppers, bell, red, raw
- peppers, bell, red, raw
- peppers, bell, red, raw
- peppers, bell, red, raw
- peppers, bell, red, raw
Last verified against USDA FoodData Central — Foundation Foods.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.