Peppers, bell, orange, raw
Vegetables and Vegetable ProductsFDC ID 2258591NDB #100278Published 2022-04-28
0.88 G
Protein (per 100g)
0.16 G
Total lipid (fat) (per 100g)
6.7 G
Carbohydrate, by difference (per 100g)
How this was measured
This value is aggregated from 9 market samples acquired between May 18, 2021 and Nov 29, 2021, from MD, VA.
Brands sampled: Trader Joe's, Topline, Sunset, Tepa Prime, Sunset One Sweet, Nature Fresh
Notably high in
Peppers, bell, orange, raw ranks in the top 10% of USDA Foundation Foods for these nutrients.
Nutrients (24)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Water | 91.9 | G | — |
| Energy (Atwater General Factors) | 31.7 | KCAL | — |
| Energy (Atwater Specific Factors) | 27.4 | KCAL | — |
| Nitrogen | 0.141 | G | — |
| Protein | 0.882 | G | — |
| Total lipid (fat) | 0.156 | G | — |
| Ash | 0.379 | G | — |
| Carbohydrate, by difference | 6.7 | G | — |
| Fiber, total dietary | 0.967 | G | — |
| Calcium, Ca | 4.9 | MG | — |
| Iron, Fe | 0.365 | MG | — |
| Magnesium, Mg | 10.4 | MG | — |
| Phosphorus, P | 26.6 | MG | — |
| Potassium, K | 201 | MG | — |
| Zinc, Zn | 0.242 | MG | — |
| Copper, Cu | 0.035 | MG | — |
| Manganese, Mn | 0.149 | MG | — |
| Selenium, Se | 0.3 | UG | — |
| Vitamin C, total ascorbic acid | 158 | MG | — |
| Thiamin | 0.055 | MG | — |
| Riboflavin | 0.102 | MG | — |
| Niacin | 1.08 | MG | — |
| Vitamin B-6 | 0.332 | MG | — |
| Biotin | 0.58 | UG | — |
Measures / Portions
| Amount | Unit | Description | Gram weight |
|---|---|---|---|
| 1 | — | — | 85 g |
Samples analyzed (9)
- peppers, bell, orange, raw
- peppers, bell, orange, raw
- peppers, bell, orange, raw
- peppers, bell, orange, raw
- peppers, bell, orange, raw
- peppers, bell, orange, raw
- peppers, bell, orange, raw, mini
- peppers, bell, orange, raw
- peppers, bell, orange, raw
Last verified against USDA FoodData Central — Foundation Foods.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.