πŸ₯— FoodData Explorer

Buttermilk, low fat

Dairy and Egg ProductsFDC ID 2259792NDB #1088Published 2022-04-28
3.46 G
Protein (per 100g)
1.08 G
Total lipid (fat) (per 100g)
4.81 G
Carbohydrate, by difference (per 100g)

How this was measured

This value is aggregated from 8 market samples acquired between Oct 1, 2021 and Oct 25, 2021, from MD, VA.

Brands sampled: Weis, Cloverland Farms, Kroger, Organic Valley, Harris Teeter, Lucerne, Maola, United

Read how USDA measures nutrient values β†’

Nutrients (35)

NutrientAmount / 100gUnitDerivation
Water89.8Gβ€”
Energy (Atwater General Factors)42.8KCALβ€”
Energy (Atwater Specific Factors)42.9KCALβ€”
Nitrogen0.543Gβ€”
Protein3.46Gβ€”
Total lipid (fat)1.08Gβ€”
Ash0.852Gβ€”
Carbohydrate, by difference4.81Gβ€”
Lactose3.66Gβ€”
Calcium, Ca120MGβ€”
Iron, Fe0.013MGβ€”
Magnesium, Mg11MGβ€”
Phosphorus, P92.2MGβ€”
Potassium, K158MGβ€”
Sodium, Na92.5MGβ€”
Zinc, Zn0.426MGβ€”
Copper, Cu0.001MGβ€”
Iodine, I34.2UGβ€”
Thiamin0.049MGβ€”
Riboflavin0.196MGβ€”
Niacin0.128MGβ€”
Vitamin B-60.039MGβ€”
Retinol36UGβ€”
Vitamin D (D2 + D3), International Units21.7IUβ€”
Vitamin D (D2 + D3)0.543UGβ€”
Vitamin D3 (cholecalciferol)0.543UGβ€”
Vitamin K (Menaquinone-4)0.3UGβ€”
Fatty acids, total saturated0.552Gβ€”
SFA 12:00.028Gβ€”
SFA 14:00.089Gβ€”
SFA 16:00.258Gβ€”
SFA 18:00.085Gβ€”
Fatty acids, total monounsaturated0.199Gβ€”
PUFA 18:2 n-6 c,c0.022Gβ€”
Cholesterol4.79MGβ€”

Samples analyzed (8)

  • Buttermilk, lowfat
  • Buttermilk, lowfat
  • Buttermilk, lowfat
  • Buttermilk, lowfat
  • Buttermilk, lowfat
  • Buttermilk, lowfat
  • Buttermilk, lowfat
  • Buttermilk, lowfat

Last verified against USDA FoodData Central β€” Foundation Foods.

USDA release 2026-04-30. All values are per 100Β g unless stated otherwise.