πŸ₯— FoodData Explorer

Pineapple, raw

Fruits and Fruit JuicesFDC ID 2346398NDB #9266Published 2022-10-28
0.46 G
Protein (per 100g)
0.21 G
Total lipid (fat) (per 100g)
14.1 G
Carbohydrate, by difference (per 100g)

How this was measured

This value is aggregated from 8 market samples acquired between Apr 6, 2022 and Jun 27, 2022, from MD, VA.

Brands sampled: Whole Foods Market, Del Monte, Dole, Chestnut Hill Farms, Stella Farms

Read how USDA measures nutrient values β†’

Nutrients (27)

NutrientAmount / 100gUnitDerivation
Water85Gβ€”
Energy (Atwater General Factors)60.1KCALβ€”
Energy (Atwater Specific Factors)54KCALβ€”
Nitrogen0.074Gβ€”
Protein0.461Gβ€”
Total lipid (fat)0.211Gβ€”
Ash0.246Gβ€”
Carbohydrate, by difference14.1Gβ€”
Fiber, total dietary0.935Gβ€”
Sugars, Total NLEA11.4Gβ€”
Sucrose3.46Gβ€”
Glucose3.91Gβ€”
Fructose4.05Gβ€”
Citric acid685MGβ€”
Malic acid264MGβ€”
Calcium, Ca12.5MGβ€”
Iron, Fe0.054MGβ€”
Magnesium, Mg13.4MGβ€”
Phosphorus, P5.42MGβ€”
Potassium, K137MGβ€”
Zinc, Zn0.107MGβ€”
Copper, Cu0.095MGβ€”
Manganese, Mn0.866MGβ€”
Vitamin C, total ascorbic acid58.6MGβ€”
Thiamin0.064MGβ€”
Niacin0.228MGβ€”
Vitamin B-60.11MGβ€”

Measures / Portions

AmountUnitDescriptionGram weight
1β€”β€”140 g

Samples analyzed (8)

  • Pineapple, raw
  • Pineapple, raw
  • Pineapple, raw
  • Pineapple, raw
  • Pineapple, raw
  • Pineapple, raw
  • Pineapple, raw
  • Pineapple, raw

Last verified against USDA FoodData Central β€” Foundation Foods.

USDA release 2026-04-30. All values are per 100Β g unless stated otherwise.