Strawberries, raw
Fruits and Fruit JuicesFDC ID 2346409NDB #9316Published 2022-10-28
0.64 G
Protein (per 100g)
0.22 G
Total lipid (fat) (per 100g)
7.96 G
Carbohydrate, by difference (per 100g)
How this was measured
This value is aggregated from 8 market samples acquired between Apr 20, 2021 and Jan 12, 2022, from VA.
Brands sampled: Driscoll, Naturipe
Nutrients (23)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Water | 90.8 | G | — |
| Energy (Atwater General Factors) | 36.4 | KCAL | — |
| Energy (Atwater Specific Factors) | 32.7 | KCAL | — |
| Nitrogen | 0.102 | G | — |
| Protein | 0.641 | G | — |
| Total lipid (fat) | 0.22 | G | — |
| Ash | 0.345 | G | — |
| Carbohydrate, by difference | 7.96 | G | — |
| Sugars, Total NLEA | 4.86 | G | — |
| Glucose | 2.24 | G | — |
| Fructose | 2.62 | G | — |
| Citric acid | 700 | MG | — |
| Malic acid | 198 | MG | — |
| Calcium, Ca | 16.9 | MG | — |
| Iron, Fe | 0.255 | MG | — |
| Magnesium, Mg | 12.5 | MG | — |
| Phosphorus, P | 23 | MG | — |
| Potassium, K | 161 | MG | — |
| Zinc, Zn | 0.114 | MG | — |
| Copper, Cu | 0.035 | MG | — |
| Manganese, Mn | 0.368 | MG | — |
| Vitamin C, total ascorbic acid | 59.6 | MG | — |
| Biotin | 0.19 | UG | — |
Measures / Portions
| Amount | Unit | Description | Gram weight |
|---|---|---|---|
| 1 | — | — | 140 g |
Samples analyzed (8)
- strawberries, fresh, raw
- strawberries, fresh, raw
- strawberries, fresh, raw
- strawberries, fresh, raw
- strawberries, fresh, raw
- strawberries, fresh, raw
- strawberries, fresh, raw
- strawberries, fresh, raw
Last verified against USDA FoodData Central — Foundation Foods.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.