πŸ₯— FoodData Explorer

Beef, ground, 80% lean meat / 20% fat, raw

Beef ProductsFDC ID 2514744NDB #23572Published 2023-04-20
17.5 G
Protein (per 100g)
19.4 G
Total lipid (fat) (per 100g)

How this was measured

This value is aggregated from 8 market samples acquired between Jan 3, 2023 and Jan 9, 2023, from MD, VA.

Brands sampled: Marketside Butcher, The Virginia Beef Co., Weis, Giant, Good & Gather, Butcher's Market, Signature Farms, Kroger

Read how USDA measures nutrient values β†’

Notably high in

Beef, ground, 80% lean meat / 20% fat, raw ranks in the top 10% of USDA Foundation Foods for these nutrients.

Nutrients (20)

NutrientAmount / 100gUnitDerivation
Water62.8Gβ€”
Energy (Atwater General Factors)243KCALβ€”
Energy (Atwater Specific Factors)248KCALβ€”
Nitrogen2.8Gβ€”
Protein17.5Gβ€”
Total lipid (fat)19.4Gβ€”
Ash0.828Gβ€”
Calcium, Ca6.89MGβ€”
Iron, Fe1.96MGβ€”
Magnesium, Mg16.4MGβ€”
Phosphorus, P144MGβ€”
Potassium, K273MGβ€”
Sodium, Na54.9MGβ€”
Zinc, Zn3.85MGβ€”
Copper, Cu0.055MGβ€”
Fatty acids, total saturated6.84Gβ€”
Fatty acids, total monounsaturated7.25Gβ€”
Fatty acids, total polyunsaturated0.485Gβ€”
Fatty acids, total trans0.7Gβ€”
Cholesterol67.7MGβ€”

Measures / Portions

AmountUnitDescriptionGram weight
1β€”β€”114 g

Samples analyzed (8)

  • Beef, ground, grass-fed, 80% lean, 20% fat, raw
  • Beef, ground, 80% lean, 20% fat, raw
  • Beef, ground, 80% lean, 20% fat, raw
  • Beef, ground, 80% lean, 20% fat, raw
  • Beef, ground, 80% lean, 20% fat, raw
  • Beef, ground, 80% lean, 20% fat, raw
  • Beef, ground, 80% lean, 20% fat, raw
  • Beef, ground, 80% lean, 20% fat, raw

Last verified against USDA FoodData Central β€” Foundation Foods.

USDA release 2026-04-30. All values are per 100Β g unless stated otherwise.