πŸ₯— FoodData Explorer

Beef, flank, steak, boneless, choice, raw

Beef ProductsFDC ID 2646175NDB #100309Published 2023-10-26
20.1 G
Protein (per 100g)
9.4 G
Total lipid (fat) (per 100g)

How this was measured

This value is aggregated from 8 market samples acquired between Mar 1, 2023 and Apr 10, 2023, from MD, VA.

Brands sampled: Kroger, Walmart, Earth Fare, Whole Foods, Shoppers, Harris Teeter Reserve, Wegmans, Swift

Read how USDA measures nutrient values β†’

Notably high in

Beef, flank, steak, boneless, choice, raw ranks in the top 10% of USDA Foundation Foods for these nutrients.

Nutrients (21)

NutrientAmount / 100gUnitDerivation
Water69.8Gβ€”
Energy (Atwater General Factors)164KCALβ€”
Energy (Atwater Specific Factors)170KCALβ€”
Nitrogen3.22Gβ€”
Protein20.1Gβ€”
Total lipid (fat)9.4Gβ€”
Ash0.994Gβ€”
Calcium, Ca3.84MGβ€”
Iron, Fe1.83MGβ€”
Magnesium, Mg18.9MGβ€”
Phosphorus, P167MGβ€”
Potassium, K332MGβ€”
Sodium, Na51.3MGβ€”
Zinc, Zn5.56MGβ€”
Copper, Cu0.045MGβ€”
Manganese, Mn0.002MGβ€”
Fatty acids, total saturated3.55Gβ€”
Fatty acids, total monounsaturated3.59Gβ€”
Fatty acids, total polyunsaturated0.314Gβ€”
Fatty acids, total trans0.389Gβ€”
Cholesterol57.7MGβ€”

Measures / Portions

AmountUnitDescriptionGram weight
1β€”β€”114 g

Samples analyzed (8)

  • beef, flank steak
  • beef, flank steak
  • beef, flank steak
  • beef, flank steak
  • beef, flank steak
  • beef, flank steak
  • beef, flank steak
  • beef, flank steak

Last verified against USDA FoodData Central β€” Foundation Foods.

USDA release 2026-04-30. All values are per 100Β g unless stated otherwise.