πŸ₯— FoodData Explorer

Brussels sprouts, raw

Vegetables and Vegetable ProductsFDC ID 2685575NDB #11098Published 2024-04-18
3.98 G
Protein (per 100g)
0.57 G
Total lipid (fat) (per 100g)
9.62 G
Carbohydrate, by difference (per 100g)

How this was measured

This value is aggregated from 8 market samples acquired between Nov 27, 2023 and Dec 11, 2023, from MD, VA.

Brands sampled: Giant, Alpine Fresh, Springfield Farms, Wegmans, Freshire Farms, Food Lion, Dole, Bonipak

Read how USDA measures nutrient values β†’

Notably high in

Brussels sprouts, raw ranks in the top 10% of USDA Foundation Foods for these nutrients.

Nutrients (21)

NutrientAmount / 100gUnitDerivation
Water84.6Gβ€”
Energy (Atwater General Factors)59.5KCALβ€”
Energy (Atwater Specific Factors)48.8KCALβ€”
Nitrogen0.638Gβ€”
Protein3.98Gβ€”
Total lipid (fat)0.565Gβ€”
Ash1.22Gβ€”
Carbohydrate, by difference9.62Gβ€”
Fiber, total dietary4.78Gβ€”
Calcium, Ca38.6MGβ€”
Iron, Fe0.73MGβ€”
Magnesium, Mg25MGβ€”
Phosphorus, P78.5MGβ€”
Potassium, K477MGβ€”
Sodium, Na25.7MGβ€”
Zinc, Zn0.366MGβ€”
Copper, Cu0.038MGβ€”
Manganese, Mn0.24MGβ€”
Vitamin C, total ascorbic acid143MGβ€”
Folate, total86UGβ€”
5-methyl tetrahydrofolate (5-MTHF)63UGβ€”

Measures / Portions

AmountUnitDescriptionGram weight
1β€”β€”85 g

Samples analyzed (8)

  • Brussels sprouts, raw
  • Brussels sprouts, raw
  • Brussels sprouts, raw
  • Brussels sprouts, raw
  • Brussels sprouts, raw
  • Brussels sprouts, raw
  • Brussels sprouts, raw
  • Brussels sprouts, raw

Last verified against USDA FoodData Central β€” Foundation Foods.

USDA release 2026-04-30. All values are per 100Β g unless stated otherwise.