πŸ₯— FoodData Explorer

Beets, raw

Vegetables and Vegetable ProductsFDC ID 2685576NDB #11080Published 2024-04-18
1.69 G
Protein (per 100g)
0.3 G
Total lipid (fat) (per 100g)
8.79 G
Carbohydrate, by difference (per 100g)

How this was measured

This value is aggregated from 8 market samples acquired between Nov 27, 2023 and Jan 1, 2024, from MD, VA.

Brands sampled: Cal- Organic, WP Rawl, Dole, C & B Farms, Boskovich, Shoppers, Little Bear, Foxy organic

Read how USDA measures nutrient values β†’

Nutrients (25)

NutrientAmount / 100gUnitDerivation
Water88.2Gβ€”
Energy (Atwater General Factors)44.6KCALβ€”
Energy (Atwater Specific Factors)41KCALβ€”
Nitrogen0.27Gβ€”
Protein1.69Gβ€”
Total lipid (fat)0.302Gβ€”
Ash1.06Gβ€”
Carbohydrate, by difference8.79Gβ€”
Fiber, total dietary3.12Gβ€”
Sugars, Total NLEA5.1Gβ€”
Sucrose4.29Gβ€”
Glucose0.305Gβ€”
Fructose0.508Gβ€”
Calcium, Ca13.8MGβ€”
Iron, Fe0.428MGβ€”
Magnesium, Mg21MGβ€”
Phosphorus, P33.6MGβ€”
Potassium, K342MGβ€”
Sodium, Na112MGβ€”
Zinc, Zn0.31MGβ€”
Copper, Cu0.161MGβ€”
Manganese, Mn0.257MGβ€”
Vitamin C, total ascorbic acid4.6MGβ€”
Folate, total103UGβ€”
5-methyl tetrahydrofolate (5-MTHF)64UGβ€”

Measures / Portions

AmountUnitDescriptionGram weight
1β€”β€”85 g

Samples analyzed (8)

  • Beets, raw
  • Beets, raw
  • Beets, raw
  • Beets, raw
  • Beets, raw
  • Beets, raw
  • Beets, raw
  • Beets, raw

Last verified against USDA FoodData Central β€” Foundation Foods.

USDA release 2026-04-30. All values are per 100Β g unless stated otherwise.