Tomato, sauce, canned, with salt added
Vegetables and Vegetable ProductsFDC ID 2685579NDB #100342Published 2024-04-18
1.35 G
Protein (per 100g)
0.38 G
Total lipid (fat) (per 100g)
6.33 G
Carbohydrate, by difference (per 100g)
How this was measured
This value is aggregated from 8 market samples acquired between Nov 30, 2023 and Dec 4, 2023, from MD.
Brands sampled: Great Value, Essential Everyday, Contadina, Hunt's, Red Pack, Furmanos, Signature Select, Tuttorosso
Nutrients (22)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Water | 90.2 | G | — |
| Energy (Atwater General Factors) | 34.2 | KCAL | — |
| Energy (Atwater Specific Factors) | 29.1 | KCAL | — |
| Nitrogen | 0.216 | G | — |
| Protein | 1.35 | G | — |
| Total lipid (fat) | 0.382 | G | — |
| Ash | 1.72 | G | — |
| Carbohydrate, by difference | 6.33 | G | — |
| Fiber, total dietary | 1.64 | G | — |
| Sugars, Total NLEA | 3.52 | G | — |
| Glucose | 1.73 | G | — |
| Fructose | 1.79 | G | — |
| Calcium, Ca | 17.1 | MG | — |
| Iron, Fe | 1.11 | MG | — |
| Magnesium, Mg | 18.7 | MG | — |
| Phosphorus, P | 29.2 | MG | — |
| Potassium, K | 356 | MG | — |
| Sodium, Na | 417 | MG | — |
| Zinc, Zn | 0.183 | MG | — |
| Copper, Cu | 0.089 | MG | — |
| Manganese, Mn | 0.131 | MG | — |
| Vitamin C, total ascorbic acid | 9.2 | MG | — |
Measures / Portions
| Amount | Unit | Description | Gram weight |
|---|---|---|---|
| 1 | — | — | 130 g |
Samples analyzed (8)
- tomato, sauce, canned, with salt added
- tomato, sauce, canned, with salt added
- tomato, sauce, canned, with salt added
- tomato, sauce, canned, with salt added
- tomato, sauce, canned, with salt added
- tomato, sauce, canned, with salt added
- tomato, sauce, canned, with salt added
- tomato, sauce, canned, with salt added
Last verified against USDA FoodData Central — Foundation Foods.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.