Tomatoes, crushed, canned
Vegetables and Vegetable ProductsFDC ID 2685581NDB #11693Published 2024-04-18
1.44 G
Protein (per 100g)
0.4 G
Total lipid (fat) (per 100g)
7.14 G
Carbohydrate, by difference (per 100g)
How this was measured
This value is aggregated from 8 market samples acquired between Nov 30, 2023 and Dec 1, 2023, from MD.
Brands sampled: Signature Select, Hunt's, Happy Harvest, Lidl, First Field, Good and Gather, Cento, Giant
Nutrients (22)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Water | 89.9 | G | — |
| Energy (Atwater General Factors) | 37.9 | KCAL | — |
| Energy (Atwater Specific Factors) | 32.3 | KCAL | — |
| Nitrogen | 0.23 | G | — |
| Protein | 1.44 | G | — |
| Total lipid (fat) | 0.398 | G | — |
| Ash | 1.09 | G | — |
| Carbohydrate, by difference | 7.14 | G | — |
| Fiber, total dietary | 1.94 | G | — |
| Sugars, Total NLEA | 3.74 | G | — |
| Glucose | 1.78 | G | — |
| Fructose | 1.96 | G | — |
| Calcium, Ca | 19.2 | MG | — |
| Iron, Fe | 2.27 | MG | — |
| Magnesium, Mg | 18.6 | MG | — |
| Phosphorus, P | 32.9 | MG | — |
| Potassium, K | 346 | MG | — |
| Sodium, Na | 140 | MG | — |
| Zinc, Zn | 0.201 | MG | — |
| Copper, Cu | 0.104 | MG | — |
| Manganese, Mn | 0.153 | MG | — |
| Vitamin C, total ascorbic acid | 9.1 | MG | — |
Measures / Portions
| Amount | Unit | Description | Gram weight |
|---|---|---|---|
| 1 | — | — | 130 g |
Samples analyzed (8)
- tomatoes, crushed, canned, salt added
- tomatoes, crushed, canned, salt added
- tomatoes, crushed, canned, salt added
- tomatoes, crushed, canned, salt added
- tomatoes, crushed, canned, salt added
- tomatoes, crushed, canned, salt added
- tomatoes, crushed, canned, no salt added
- tomatoes, crushed, canned, salt added
Last verified against USDA FoodData Central — Foundation Foods.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.