Tomato, puree, canned
Vegetables and Vegetable ProductsFDC ID 2685582NDB #100345Published 2024-04-18
1.58 G
Protein (per 100g)
0.27 G
Total lipid (fat) (per 100g)
8.04 G
Carbohydrate, by difference (per 100g)
How this was measured
This value is aggregated from 8 market samples acquired between Nov 30, 2023 and Dec 1, 2023, from MD.
Brands sampled: Red Pack, Contadina, Hunt's, Essential Everyday, Tuttorosso, Signature Select, Cento, Giant
Nutrients (22)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Water | 89.1 | G | — |
| Energy (Atwater General Factors) | 40.8 | KCAL | — |
| Energy (Atwater Specific Factors) | 34.8 | KCAL | — |
| Nitrogen | 0.252 | G | — |
| Protein | 1.58 | G | — |
| Total lipid (fat) | 0.265 | G | — |
| Ash | 1.01 | G | — |
| Carbohydrate, by difference | 8.04 | G | — |
| Fiber, total dietary | 1.97 | G | — |
| Sugars, Total NLEA | 4.31 | G | — |
| Glucose | 2.06 | G | — |
| Fructose | 2.25 | G | — |
| Calcium, Ca | 17.6 | MG | — |
| Iron, Fe | 1.24 | MG | — |
| Magnesium, Mg | 19.3 | MG | — |
| Phosphorus, P | 34.1 | MG | — |
| Potassium, K | 416 | MG | — |
| Sodium, Na | 29.4 | MG | — |
| Zinc, Zn | 0.208 | MG | — |
| Copper, Cu | 0.123 | MG | — |
| Manganese, Mn | 0.14 | MG | — |
| Vitamin C, total ascorbic acid | 10.4 | MG | — |
Measures / Portions
| Amount | Unit | Description | Gram weight |
|---|---|---|---|
| 1 | — | — | 130 g |
Samples analyzed (8)
- tomato, puree, canned, no salt added
- tomato, puree, canned, no salt added
- tomato, puree, canned, salt added
- tomato, puree, canned, no salt added
- tomato, puree, canned, no salt added
- tomato, puree, canned, no salt added
- tomato, puree, canned, no salt added
- tomato, puree, canned, no salt added
Last verified against USDA FoodData Central — Foundation Foods.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.