Corn, sweet, yellow and white kernels, fresh, raw
Vegetables and Vegetable ProductsFDC ID 2710826NDB #100350Published 2024-10-31
2.79 G
Protein (per 100g)
1.63 G
Total lipid (fat) (per 100g)
14.7 G
Carbohydrate, by difference (per 100g)
How this was measured
This value is aggregated from 8 market samples acquired between May 13, 2024 and Jun 12, 2024, from MD, VA.
Nutrients (28)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Water | 80.2 | G | — |
| Energy (Atwater General Factors) | 84.6 | KCAL | — |
| Energy (Atwater Specific Factors) | 72.9 | KCAL | — |
| Nitrogen | 0.446 | G | — |
| Protein | 2.79 | G | — |
| Total lipid (fat) | 1.63 | G | — |
| Ash | 0.645 | G | — |
| Carbohydrate, by difference | 14.7 | G | — |
| Fiber, total dietary | 2.43 | G | — |
| Sugars, Total NLEA | 7.37 | G | — |
| Sucrose | 3.08 | G | — |
| Glucose | 2.66 | G | — |
| Fructose | 1.61 | G | — |
| Maltose | 0.035 | G | — |
| Starch | 4.08 | G | — |
| Calcium, Ca | 0.656 | MG | — |
| Iron, Fe | 0.388 | MG | — |
| Magnesium, Mg | 25.8 | MG | — |
| Phosphorus, P | 75.5 | MG | — |
| Potassium, K | 237 | MG | — |
| Zinc, Zn | 0.556 | MG | — |
| Copper, Cu | 0.056 | MG | — |
| Manganese, Mn | 0.19 | MG | — |
| Thiamin | 0.079 | MG | — |
| Riboflavin | 0.138 | MG | — |
| Niacin | 1.59 | MG | — |
| Vitamin B-6 | 0.15 | MG | — |
| Biotin | 2.51 | UG | — |
Measures / Portions
| Amount | Unit | Description | Gram weight |
|---|---|---|---|
| 1 | — | — | 85 g |
Samples analyzed (8)
- Corn, sweet, yellow and white kernels, husked, kernels cut off, raw
- Corn, sweet, yellow and white kernels, husked, kernels cut off, raw
- Corn, sweet, yellow and white kernels, husked, kernels cut off, raw
- Corn, sweet, yellow and white kernels, husked, kernels cut off, raw
- Corn, sweet, yellow and white kernels, husked, kernels cut off, raw
- Corn, sweet, yellow and white kernels, husked, kernels cut off, raw
- Corn, sweet, yellow and white kernels, husked, kernels cut off, raw
- Corn, sweet, yellow and white kernels, husked, kernels cut off, raw
Last verified against USDA FoodData Central — Foundation Foods.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.