Pear, Anjou, green, with skin, raw
Fruits and Fruit JuicesFDC ID 2710836NDB #9415Published 2024-10-31
0.31 G
Protein (per 100g)
0.37 G
Total lipid (fat) (per 100g)
14.8 G
Carbohydrate, by difference (per 100g)
How this was measured
This value is aggregated from 8 market samples acquired between Apr 22, 2024 and May 31, 2024, from MD, VA.
Brands sampled: Whole Foods Market, Duckwall Fruit, Northwest Grown, Domex Superfresh Growers, Joyfully Grown
Nutrients (22)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Water | 84.3 | G | — |
| Energy (Atwater General Factors) | 63.7 | KCAL | — |
| Energy (Atwater Specific Factors) | 57.3 | KCAL | — |
| Nitrogen | 0.05 | G | — |
| Protein | 0.312 | G | — |
| Total lipid (fat) | 0.371 | G | — |
| Ash | 0.279 | G | — |
| Carbohydrate, by difference | 14.8 | G | — |
| Fiber, total dietary | 2.64 | G | — |
| Sugars, Total NLEA | 7.8 | G | — |
| Sucrose | 0.056 | G | — |
| Glucose | 1.83 | G | — |
| Fructose | 5.91 | G | — |
| Calcium, Ca | 9.99 | MG | — |
| Magnesium, Mg | 6.49 | MG | — |
| Phosphorus, P | 12.3 | MG | — |
| Potassium, K | 122 | MG | — |
| Sodium, Na | 0.398 | MG | — |
| Zinc, Zn | 0.107 | MG | — |
| Copper, Cu | 0.081 | MG | — |
| Manganese, Mn | 0.054 | MG | — |
| Vitamin C, total ascorbic acid | 5.51 | MG | — |
Measures / Portions
| Amount | Unit | Description | Gram weight |
|---|---|---|---|
| 1 | — | — | 140 g |
Samples analyzed (8)
- Pear, Anjou, green, with skin, seeded, core removed, raw
- Pear, Anjou, green, with skin, seeded, core removed, raw
- Pear, Anjou, green, with skin, seeded, core removed, raw
- Pear, Anjou, green, with skin, seeded, core removed, raw
- Pear, Anjou, green, with skin, seeded, core removed, raw
- Pear, Anjou, green, with skin, seeded, core removed, raw
- Pear, Anjou, green, with skin, seeded, core removed, raw
- Pear, Anjou, green, with skin, seeded, core removed, raw
Last verified against USDA FoodData Central — Foundation Foods.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.