Leeks, bulb and greens, root removed, raw
Vegetables and Vegetable ProductsFDC ID 2727584NDB #100390Published 2025-04-24
1.47 G
Protein (per 100g)
How this was measured
This value is aggregated from 8 market samples acquired between Nov 8, 2024 and Jan 13, 2025, from MD, VA.
Brands sampled: Cal-Organic Farms, WP Rawl, Dole
Nutrients (22)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Water | 87.4 | G | — |
| Nitrogen | 0.235 | G | — |
| Protein | 1.47 | G | — |
| Ash | 0.819 | G | — |
| Fiber, total dietary | 3 | G | — |
| Sugars, Total NLEA | 3.15 | G | — |
| Sucrose | 0.66 | G | — |
| Glucose | 1.06 | G | — |
| Fructose | 1.36 | G | — |
| Lactose | 0.031 | G | — |
| Maltose | 0.031 | G | — |
| Calcium, Ca | 51.4 | MG | — |
| Iron, Fe | 0.761 | MG | — |
| Magnesium, Mg | 15.7 | MG | — |
| Phosphorus, P | 34.6 | MG | — |
| Potassium, K | 319 | MG | — |
| Sodium, Na | 17.7 | MG | — |
| Zinc, Zn | 0.293 | MG | — |
| Copper, Cu | 0.057 | MG | — |
| Manganese, Mn | 0.124 | MG | — |
| Vitamin B-6 | 0.208 | MG | — |
| Biotin | 2.94 | UG | — |
Measures / Portions
| Amount | Unit | Description | Gram weight |
|---|---|---|---|
| 1 | — | — | 85 g |
Samples analyzed (8)
- Leeks, bulb and greens, root removed, raw
- Leeks, bulb and greens, root removed, raw
- Leeks, bulb and greens, root removed, raw
- Leeks, bulb and greens, root removed, raw
- Leeks, bulb and greens, root removed, raw
- Leeks, bulb and greens, root removed, raw
- Leeks, bulb and greens, root removed, raw
- Leeks, bulb and greens, root removed, raw
Last verified against USDA FoodData Central — Foundation Foods.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.