πŸ₯— FoodData Explorer

Beet greens, raw

Vegetables and Vegetable ProductsFDC ID 2747653NDB #11086Published 2025-12-18
1.61 G
Protein (per 100g)
0.14 G
Total lipid (fat) (per 100g)
4.66 G
Carbohydrate, by difference (per 100g)

How this was measured

This value is aggregated from 8 market samples acquired between Dec 1, 2024 and Feb 18, 2025, from MD, VA.

Brands sampled: Consalo Family Farms, Val Verde, Ocean Mist Farms, Baker Farms, Betteraves, Foxy, Cal-Organic Farms

Read how USDA measures nutrient values β†’

Notably high in

Beet greens, raw ranks in the top 10% of USDA Foundation Foods for these nutrients.

Nutrients (25)

NutrientAmount / 100gUnitDerivation
Water91.9Gβ€”
Energy (Atwater General Factors)26.4KCALβ€”
Nitrogen0.258Gβ€”
Protein1.61Gβ€”
Total lipid (fat)0.144Gβ€”
Ash1.71Gβ€”
Carbohydrate, by difference4.66Gβ€”
Fiber, total dietary2.58Gβ€”
Sugars, Total NLEA0.89Gβ€”
Glucose0.692Gβ€”
Fructose0.198Gβ€”
Calcium, Ca72.8MGβ€”
Iron, Fe3.16MGβ€”
Magnesium, Mg74.4MGβ€”
Phosphorus, P26.8MGβ€”
Potassium, K369MGβ€”
Sodium, Na280MGβ€”
Zinc, Zn0.315MGβ€”
Copper, Cu0.076MGβ€”
Manganese, Mn0.817MGβ€”
Vitamin C, total ascorbic acid8.58MGβ€”
Riboflavin0.142MGβ€”
Vitamin B-60.115MGβ€”
Biotin1.24UGβ€”
Folate, total152UGβ€”

Samples analyzed (8)

  • Beet greens, raw
  • Beet greens, raw
  • Beet greens, raw
  • Beet greens, raw
  • Beet greens, raw
  • Beet greens, raw
  • Beet greens, raw
  • Beet greens, raw

Last verified against USDA FoodData Central β€” Foundation Foods.

USDA release 2026-04-30. All values are per 100Β g unless stated otherwise.