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Cod, Pacific or Alaskan, frozen, wild caught

Finfish and Shellfish ProductsFDC ID 2747654NDB #100406Published 2025-12-18
14.2 G
Protein (per 100g)
0.22 G
Total lipid (fat) (per 100g)
0.52 G
Carbohydrate, by difference (per 100g)

How this was measured

This value is aggregated from 6 market samples acquired between Mar 5, 2025 and Mar 20, 2025, from MD.

Brands sampled: Fremont Fish Market, Waterfront Bistro, Kirkland, Good & Gather, Nature's Promise

Read how USDA measures nutrient values β†’

Nutrients (16)

NutrientAmount / 100gUnitDerivation
Water83.5Gβ€”
Energy (Atwater General Factors)60.8KCALβ€”
Nitrogen2.27Gβ€”
Protein14.2Gβ€”
Total lipid (fat)0.216Gβ€”
Ash1.53Gβ€”
Carbohydrate, by difference0.524Gβ€”
Calcium, Ca9.01MGβ€”
Magnesium, Mg17.9MGβ€”
Phosphorus, P279MGβ€”
Potassium, K192MGβ€”
Sodium, Na354MGβ€”
Zinc, Zn0.269MGβ€”
Copper, Cu0.009MGβ€”
Selenium, Se22.3UGβ€”
Vitamin B-120.586UGβ€”

Samples analyzed (6)

  • Cod, Pacific or Alaskan, frozen, wild caught
  • Cod, Pacific or Alaskan, frozen, wild caught
  • Cod, Pacific or Alaskan, frozen, wild caught
  • Cod, Pacific or Alaskan, frozen, wild caught
  • Cod, Pacific or Alaskan, frozen, wild caught
  • Cod, Pacific or Alaskan, frozen, wild caught

Last verified against USDA FoodData Central β€” Foundation Foods.

USDA release 2026-04-30. All values are per 100Β g unless stated otherwise.

Cod, Pacific or Alaskan, frozen, wild caught β€” nutrition facts | FoodData Explorer