Scallops, bay, Patagonian, frozen, wild caught
Finfish and Shellfish ProductsFDC ID 2747666NDB #100409Published 2025-12-18
16.4 G
Protein (per 100g)
0.42 G
Total lipid (fat) (per 100g)
2.28 G
Carbohydrate, by difference (per 100g)
How this was measured
This value is aggregated from 6 market samples acquired between Mar 21, 2025 and Apr 28, 2025, from MD.
Brands sampled: 365 Whole Foods Market, Wegmans, Open Nature
Nutrients (17)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Water | 79.4 | G | — |
| Energy (Atwater General Factors) | 78.5 | KCAL | — |
| Nitrogen | 2.62 | G | — |
| Protein | 16.4 | G | — |
| Total lipid (fat) | 0.419 | G | — |
| Ash | 1.48 | G | — |
| Carbohydrate, by difference | 2.28 | G | — |
| Calcium, Ca | 14 | MG | — |
| Iron, Fe | 0.172 | MG | — |
| Magnesium, Mg | 46.4 | MG | — |
| Phosphorus, P | 229 | MG | — |
| Potassium, K | 292 | MG | — |
| Sodium, Na | 252 | MG | — |
| Zinc, Zn | 1.02 | MG | — |
| Manganese, Mn | 0.003 | MG | — |
| Selenium, Se | 28.4 | UG | — |
| Vitamin B-12 | 0.67 | UG | — |
Samples analyzed (6)
- Scallops, bay, Patagonian, frozen, wild caught
- Scallops, bay, Patagonian, frozen, wild caught
- Scallops, bay, Patagonian, frozen, wild caught
- Scallops, bay, Patagonian, frozen, wild caught
- Scallops, bay, Patagonian, frozen, wild caught
- Scallops, bay, Patagonian, frozen, wild caught
Last verified against USDA FoodData Central — Foundation Foods.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.