Scallops, sea, frozen, wild caught
Finfish and Shellfish ProductsFDC ID 2747667NDB #100408Published 2025-12-18
13.5 G
Protein (per 100g)
0.49 G
Total lipid (fat) (per 100g)
1.97 G
Carbohydrate, by difference (per 100g)
How this was measured
This value is aggregated from 6 market samples acquired between Mar 6, 2025 and Mar 25, 2025, from MD, VA.
Brands sampled: Good & Gather, Food Lion, Wegmans, Kroger, Kirkland
Nutrients (18)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Water | 82.5 | G | — |
| Energy (Atwater General Factors) | 66.4 | KCAL | — |
| Nitrogen | 2.16 | G | — |
| Protein | 13.5 | G | — |
| Total lipid (fat) | 0.493 | G | — |
| Ash | 1.49 | G | — |
| Carbohydrate, by difference | 1.97 | G | — |
| Calcium, Ca | 10.5 | MG | — |
| Iron, Fe | 0.213 | MG | — |
| Magnesium, Mg | 30.6 | MG | — |
| Phosphorus, P | 214 | MG | — |
| Potassium, K | 245 | MG | — |
| Sodium, Na | 313 | MG | — |
| Zinc, Zn | 1 | MG | — |
| Copper, Cu | 0.004 | MG | — |
| Manganese, Mn | 0.006 | MG | — |
| Selenium, Se | 15.7 | UG | — |
| Vitamin B-12 | 1.28 | UG | — |
Samples analyzed (6)
- Scallops, sea, frozen, wild caught
- Scallops, sea, frozen, wild caught
- Scallops, sea, frozen, wild caught
- Scallops, sea, frozen, wild caught
- Scallops, sea, frozen, wild caught
- Scallops, sea, frozen, wild caught
Last verified against USDA FoodData Central — Foundation Foods.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.