Turnips, raw
Vegetables and Vegetable ProductsFDC ID 2747674NDB #11564Published 2025-12-18
0.95 G
Protein (per 100g)
0.12 G
Total lipid (fat) (per 100g)
7.27 G
Carbohydrate, by difference (per 100g)
How this was measured
This value is aggregated from 8 market samples acquired between Jan 13, 2025 and Feb 2, 2025, from MD, VA.
Brands sampled: For You
Nutrients (24)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Water | 91 | G | — |
| Energy (Atwater General Factors) | 34 | KCAL | — |
| Nitrogen | 0.152 | G | — |
| Protein | 0.953 | G | — |
| Total lipid (fat) | 0.119 | G | — |
| Ash | 0.633 | G | — |
| Carbohydrate, by difference | 7.27 | G | — |
| Fiber, total dietary | 1.92 | G | — |
| Sugars, Total NLEA | 5.09 | G | — |
| Sucrose | 0.262 | G | — |
| Glucose | 2.73 | G | — |
| Fructose | 2.09 | G | — |
| Calcium, Ca | 32.7 | MG | — |
| Magnesium, Mg | 10.4 | MG | — |
| Phosphorus, P | 31.3 | MG | — |
| Potassium, K | 262 | MG | — |
| Sodium, Na | 12.8 | MG | — |
| Zinc, Zn | 0.156 | MG | — |
| Copper, Cu | 0.022 | MG | — |
| Manganese, Mn | 0.068 | MG | — |
| Vitamin C, total ascorbic acid | 26.8 | MG | — |
| Vitamin B-6 | 0.118 | MG | — |
| Biotin | 0.956 | UG | — |
| Folate, total | 60.2 | UG | — |
Samples analyzed (8)
- Turnips, raw
- Turnips, raw
- Turnips, raw
- Turnips, raw
- Turnips, raw
- Turnips, raw
- Turnips, raw
- Turnips, raw
Last verified against USDA FoodData Central — Foundation Foods.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.