Refried beans, canned, vegetarian
Legumes and Legume ProductsFDC ID 2758985NDB #16171Published 2026-04-30
How this was measured
This value is aggregated from 7 market samples acquired between Sep 28, 2025 and Nov 9, 2025, from MD, VA.
Brands sampled: Kroger, Wegmans, Safeway Signature Select, La Preferida, Goya, Old El Paso, Rosarita
75 nutrients were lab-analyzed rather than calculated. Recognized analytical techniques for each:
- WaterForced air, HPLC
- AshGravimetric
- Fiber, total dietaryEnzymatic-gravimetric, Enzymatic-Gravimetric-LC
- SucroseGC, HPLC
- GlucoseGC, HPLC
- FructoseGC, HPLC
69 more nutrients
- LactoseGC, HPLC
- MaltoseGC, HPLC
- Calcium, CaAAS, ICP
- Iron, FeAAS, ICP
- Magnesium, MgAAS, ICP
- Phosphorus, PColorimetric, ICP
- Potassium, KAAS, AES
- Sodium, NaAAS, AES
- Zinc, ZnAAS, ICP
- Copper, CuAAS, ICP
- Manganese, MnAAS, ICP
- ThiaminFluorometric, HPLC
- RiboflavinFluorometric, HPLC
- NiacinColorimetric, HPLC
- Vitamin B-6HPLC-fluorimetric, LC
- BiotinMicrobiological
- Folate, totalMicrobiological, Single Enzyme
- Choline, totalLC/ESI/IDMS
- Fatty acids, total saturatedGLC
- SFA 4:0GLC
- SFA 5:0GLC
- SFA 6:0GLC
- SFA 7:0GLC
- SFA 8:0GLC
- SFA 9:0GLC
- SFA 10:0GLC
- SFA 11:0GLC
- SFA 12:0GLC
- SFA 14:0GLC
- SFA 15:0GLC
- SFA 16:0GLC
- SFA 17:0GLC
- SFA 18:0GLC
- SFA 20:0GLC
- SFA 21:0GLC
- SFA 22:0GLC
- SFA 23:0GLC
- SFA 24:0GLC
- Fatty acids, total monounsaturatedGLC
- MUFA 12:1GLC
- MUFA 14:1GLC
- MUFA 15:1GLC
- MUFA 16:1GLC
- MUFA 17:1GLC
- MUFA 18:1GLC
- MUFA 20:1GLC
- MUFA 22:1 n-9GLC
- MUFA 22:1 n-11GLC
- MUFA 24:1 cGLC
- Fatty acids, total polyunsaturatedGLC
- PUFA 18:2GLC
- PUFA 18:2 CLAsGLC
- PUFA 18:3GLC
- PUFA 18:3 n-6 c,c,cGLC
- PUFA 18:4GLC
- PUFA 20:3 n-3GLC
- PUFA 20:4 n-6GLC
- PUFA 20:3 n-9GLC
- PUFA 22:3GLC
- PUFA 20:4GLC
- PUFA 22:2GLC
- PUFA 22:4GLC
- Fatty acids, total transGLC
- TFA 14:1 tGLC
- TFA 16:1 tGLC
- TFA 18:1 tGLC
- TFA 20:1 tGLC
- TFA 22:1 tGLC
- TFA 18:3 tGLC
Nutrients (38)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Water | 77.53 | G | Analytical |
| Ash | 1.581 | G | Analytical |
| Fiber, total dietary | 3.91 | G | Analytical |
| Sucrose | 0.624 | G | Analytical |
| Calcium, Ca | 31 | MG | Analytical |
| Iron, Fe | 1.535 | MG | Analytical |
| Magnesium, Mg | 35.3 | MG | Analytical |
| Phosphorus, P | 94.25 | MG | Analytical |
| Potassium, K | 337 | MG | Analytical |
| Sodium, Na | 281 | MG | Analytical |
| Zinc, Zn | 0.6095 | MG | Analytical |
| Copper, Cu | 0.179 | MG | Analytical |
| Manganese, Mn | 0.356 | MG | Analytical |
| Thiamin | 0.03 | MG | Analytical |
| Riboflavin | 0.1107 | MG | Analytical |
| Niacin | 0.53 | MG | Analytical |
| Vitamin B-6 | 0.0845 | MG | Analytical |
| Biotin | 2.6 | UG | Analytical |
| Folate, total | 34.84 | UG | Analytical |
| Choline, total | 32.68 | MG | Analytical |
| Fatty acids, total saturated | 0.224 | G | Analytical |
| SFA 4:0 | 0.003 | G | Analytical |
| SFA 14:0 | 0.0024 | G | Analytical |
| SFA 15:0 | 0.0022 | G | Analytical |
| SFA 16:0 | 0.1616 | G | Analytical |
| SFA 17:0 | 0.0022 | G | Analytical |
| SFA 18:0 | 0.0398 | G | Analytical |
| SFA 20:0 | 0.0044 | G | Analytical |
| SFA 22:0 | 0.004 | G | Analytical |
| SFA 24:0 | 0.0038 | G | Analytical |
| Fatty acids, total monounsaturated | 0.34 | G | Analytical |
| MUFA 16:1 | 0.0022 | G | Analytical |
| MUFA 18:1 | 0.3324 | G | Analytical |
| MUFA 20:1 | 0.0058 | G | Analytical |
| Fatty acids, total polyunsaturated | 0.736 | G | Analytical |
| PUFA 18:2 | 0.5216 | G | Analytical |
| PUFA 18:3 | 0.2158 | G | Analytical |
| TFA 18:2 t | 0.0002 | G | Analytical |
Samples analyzed (7)
- Refried beans, canned, vegetarian
- Refried beans, canned, vegetarian
- Refried beans, canned, vegetarian
- Refried beans, canned, vegetarian
- Refried beans, canned, vegetarian
- Refried beans, canned, vegetarian
- Refried beans, canned, vegetarian
Last verified against USDA FoodData Central — Foundation Foods.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.