Olives, green, Manzanilla, stuffed with pimiento
Fruits and Fruit JuicesFDC ID 332791NDB #9533Published 2019-04-01
130 KCAL
Energy (per 100g)
1.15 G
Protein (per 100g)
12.9 G
Total lipid (fat) (per 100g)
4.96 G
Carbohydrate, by difference (per 100g)
How this was measured
This value is aggregated from 70 market samples acquired between Sep 19, 2015 and Oct 6, 2015, from AZ, CA, GA, IA, IN, KY and 5 more.
Brands sampled: LAURA LYNN STUFFED SPANISH MANZANILLA OLIVES WITH MINCED PIMENTO, EARLY CALIFORNIA PIMIENTO STUFFED MANZANILLA OLIVES, FAREWAY STUFFED MANZANILLA, HEB STUFFED MANZANILLA, DELALLO MANZANILLA
Notably high in
Olives, green, Manzanilla, stuffed with pimiento ranks in the top 10% of USDA Foundation Foods for these nutrients.
- Sodium, Na1,620 MG / 100g·foods high in Sodium, Na →
- Ash4.29 G / 100g·foods high in Ash →
Nutrients (59)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Water | 76.7 | G | — |
| Energy | 130 | KCAL | — |
| Energy | 543 | kJ | — |
| Nitrogen | 0.18 | G | — |
| Protein | 1.15 | G | — |
| Total lipid (fat) | 12.9 | G | — |
| Total fat (NLEA) | 11.8 | G | — |
| Ash | 4.29 | G | — |
| Carbohydrate, by difference | 4.96 | G | — |
| Carbohydrate, by summation | 4.32 | G | — |
| Fiber, total dietary | 4 | G | — |
| Starch | 0.33 | G | — |
| Calcium, Ca | 121 | MG | — |
| Iron, Fe | 0.31 | MG | — |
| Magnesium, Mg | 12.4 | MG | — |
| Phosphorus, P | 7 | MG | — |
| Potassium, K | 43 | MG | — |
| Sodium, Na | 1,620 | MG | — |
| Zinc, Zn | 0.09 | MG | — |
| Copper, Cu | 0.107 | MG | — |
| Manganese, Mn | 0.047 | MG | — |
| Thiamin | 0.041 | MG | — |
| Niacin | 0.103 | MG | — |
| Choline, total | 1.6 | MG | — |
| Choline, free | 0.6 | MG | — |
| Choline, from phosphocholine | 0.7 | MG | — |
| Choline, from glycerophosphocholine | 0.3 | MG | — |
| Betaine | 0.1 | MG | — |
| Vitamin A, RAE | 25 | UG | — |
| Carotene, beta | 272 | UG | — |
| Carotene, alpha | 2 | UG | — |
| Cryptoxanthin, beta | 48 | UG | — |
| Lutein + zeaxanthin | 340 | UG | — |
| Vitamin E (alpha-tocopherol) | 3.78 | MG | — |
| Tocopherol, beta | 0.02 | MG | — |
| Tocopherol, gamma | 0.1 | MG | — |
| Vitamin K (phylloquinone) | 16.6 | UG | — |
| Fatty acids, total saturated | 2.3 | G | — |
| SFA 4:0 | 0.01 | G | — |
| SFA 10:0 | 0.001 | G | — |
| SFA 14:0 | 0.003 | G | — |
| SFA 15:0 | 0.001 | G | — |
| SFA 16:0 | 1.87 | G | — |
| SFA 17:0 | 0.018 | G | — |
| SFA 18:0 | 0.323 | G | — |
| SFA 20:0 | 0.053 | G | — |
| SFA 22:0 | 0.015 | G | — |
| SFA 24:0 | 0.01 | G | — |
| Fatty acids, total monounsaturated | 8.86 | G | — |
| MUFA 16:1 c | 0.151 | G | — |
| MUFA 17:1 | 0.033 | G | — |
| MUFA 17:1 c | 0.033 | G | — |
| MUFA 18:1 c | 8.64 | G | — |
| MUFA 20:1 c | 0.031 | G | — |
| Fatty acids, total polyunsaturated | 0.661 | G | — |
| PUFA 18:2 c | 0.557 | G | — |
| PUFA 18:2 n-6 c,c | 0.557 | G | — |
| PUFA 18:3 c | 0.104 | G | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.104 | G | — |
Measures / Portions
| Amount | Unit | Description | Gram weight |
|---|---|---|---|
| 1 | olive | — | 3.2 g |
| 1 | — | — | 40 g |
Samples analyzed (13)
- OLIVES, GREEN MANZANILLA STUFFED WITH PIMENTOS, MARIO
- OLIVES, GREEN MANZANILLA STUFFED WITH PIMENTOS, MARIO
- OLIVES, GREEN MANZANILLA STUFFED WITH PIMENTOS, LINDSAY
- OLIVES, GREEN MANZANILLA STUFFED WITH PIMENTOS, STORE BRAND
- OLIVES, GREEN MANZANILLA STUFFED WITH PIMENTOS, STORE BRAND
- OLIVES, GREEN MANZANILLA STUFFED WITH PIMENTOS, LINDSAY
- OLIVES, GREEN MANZANILLA STUFFED WITH PIMENTOS, MARIO
- OLIVES, GREEN MANZANILLA STUFFED WITH PIMENTOS, LINDSAY
- OLIVES, GREEN MANZANILLA STUFFED WITH PIMENTOS, GREAT VALUE
- OLIVES, GREEN MANZANILLA STUFFED WITH PIMENTOS, MARIO
- OLIVES, GREEN MANZANILLA STUFFED WITH PIMENTOS, GREAT VALUE
- OLIVES, GREEN MANZANILLA STUFFED WITH PIMENTOS, STAR
- OLIVES, GREEN MANZANILLA STUFFED WITH PIMENTOS, ROLAND
Last verified against USDA FoodData Central — Foundation Foods.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.