Bananas, overripe, raw
Fruits and Fruit JuicesFDC ID 790774Published 2020-04-01
85 KCAL
Energy (per 100g)
0.73 G
Protein (per 100g)
0.22 G
Total lipid (fat) (per 100g)
20.1 G
Carbohydrate, by difference (per 100g)
How this was measured
This value is aggregated from 7 market samples acquired between Jul 17, 2019 and Dec 15, 2019, from VA.
Brands sampled: CHIQUITA BANANAS
27 nutrients were lab-analyzed rather than calculated. Recognized analytical techniques for each:
- WaterForced air, HPLC
- NitrogenCombustion, Kjeldahl
- Total lipid (fat)Acid hydrolysis, Base hydrolysis
- AshGravimetric
- Fiber, total dietaryEnzymatic-gravimetric, Enzymatic-Gravimetric-LC
- Total dietary fiber (AOAC 2011.25)Enzymatic-gravimetric-LC, LC
21 more nutrients
- Citric acidHPLC
- Malic acidHPLC
- Vitamin C, total ascorbic acidHPLC, Microfluorometric
- ThiaminFluorometric, HPLC
- RiboflavinFluorometric, HPLC
- NiacinColorimetric, HPLC
- Vitamin B-6HPLC-fluorimetric, LC
- BiotinMicrobiological
- Folate, totalMicrobiological, Single Enzyme
- Carotene, betaHPLC
- cis-beta-CaroteneHPLC
- trans-beta-CaroteneHPLC
- Carotene, alphaHPLC
- Cryptoxanthin, betaHPLC
- Cryptoxanthin, alphaHPLC
- cis-LycopeneHPLC
- trans-LycopeneHPLC
- cis-Lutein/ZeaxanthinHPLC
- Vitamin K (phylloquinone)HPLC
- Vitamin K (Dihydrophylloquinone)HPLC
- Vitamin K (Menaquinone-4)HPLC
Nutrients (23)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Water | 78.3 | G | Analytical |
| Energy | 85 | KCAL | Calculated |
| Energy | 357 | kJ | Calculated |
| Nitrogen | 0.12 | G | Analytical |
| Protein | 0.73 | G | Calculated |
| Total lipid (fat) | 0.22 | G | Analytical |
| Ash | 0.67 | G | Analytical |
| Carbohydrate, by difference | 20.1 | G | Calculated |
| Fiber, total dietary | 1.7 | G | Analytical |
| Total dietary fiber (AOAC 2011.25) | 2.02 | G | Analytical |
| Citric acid | 279 | MG | Analytical |
| Malic acid | 290 | MG | Analytical |
| Vitamin C, total ascorbic acid | 9.7 | MG | Analytical |
| Thiamin | 0.04 | MG | Analytical |
| Niacin | 0.57 | MG | Analytical |
| Vitamin B-6 | 0.234 | MG | Analytical |
| Folate, total | 25 | UG | Analytical |
| Vitamin A, RAE | 1 | UG | Calculated |
| Carotene, beta | 10 | UG | Analytical |
| cis-beta-Carotene | 1 | UG | Analytical |
| trans-beta-Carotene | 9 | UG | Analytical |
| Carotene, alpha | 8 | UG | Analytical |
| Vitamin K (phylloquinone) | 0.2 | UG | Analytical |
Measures / Portions
| Amount | Unit | Description | Gram weight |
|---|---|---|---|
| 1 | Banana | Peeled | 110 g |
Samples analyzed (8)
- BANANAS, OVERRIPE
- BANANAS, OVERRIPE
- BANANAS, OVERRIPE
- BANANAS, OVERRIPE
- BANANAS, OVERRIPE
- BANANAS, OVERRIPE
- BANANAS, OVERRIPE, MEDIUM SIZE
- BANANAS, OVERRIPE, MEDIUM SIZE
Last verified against USDA FoodData Central — Foundation Foods.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.