Apples, honeycrisp, with skin, raw
Fruits and Fruit JuicesMalus domesticaFDC ID 1750343NDB #9501Published 2020-10-30
0.1 G
Protein (per 100g)
0.1 G
Total lipid (fat) (per 100g)
14.7 G
Carbohydrate, by difference (per 100g)
How this was measured
This value is aggregated from 8 market samples acquired on Jun 1, 2020, from MD.
Brands sampled: Stemilt, Giant, Whole Foods, Good & Gather, Chelan Fresh, Evans Fruit Co., Superfresh Growers, Rainier Fruit Company
Notably high in
Apples, honeycrisp, with skin, raw ranks in the top 10% of USDA Foundation Foods for these nutrients.
- Fructose8.75 G / 100g·foods high in Fructose →
Nutrients (27)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Water | 85 | G | — |
| Energy (Atwater General Factors) | 60 | KCAL | — |
| Energy (Atwater Specific Factors) | 54 | KCAL | — |
| Nitrogen | 0.016 | G | — |
| Protein | 0.102 | G | — |
| Total lipid (fat) | 0.1 | G | — |
| Ash | 0.086 | G | — |
| Carbohydrate, by difference | 14.7 | G | — |
| Carbohydrate, by summation | 14.1 | G | — |
| Fiber, total dietary | 1.72 | G | — |
| Sugars, Total NLEA | 12.4 | G | — |
| Sugars, Total | 12.4 | G | — |
| Sucrose | 1.31 | G | — |
| Glucose | 2.31 | G | — |
| Fructose | 8.75 | G | — |
| Calcium, Ca | 3.87 | MG | — |
| Magnesium, Mg | 4.15 | MG | — |
| Phosphorus, P | 7.85 | MG | — |
| Potassium, K | 98 | MG | — |
| Sodium, Na | 0.138 | MG | — |
| Zinc, Zn | 0.018 | MG | — |
| Copper, Cu | 0.023 | MG | — |
| Manganese, Mn | 0.04 | MG | — |
| Thiamin | 0.009 | MG | — |
| Riboflavin | 0.074 | MG | — |
| Niacin | 0.074 | MG | — |
| Vitamin B-6 | 0.033 | MG | — |
Measures / Portions
| Amount | Unit | Description | Gram weight |
|---|---|---|---|
| 1 | — | — | 140 g |
Samples analyzed (8)
- APPLES, HONEYCRISP, WITH SKIN, RAW
- APPLES, HONEYCRISP, WITH SKIN, RAW
- APPLES, HONEYCRISP, WITH SKIN, RAW
- APPLES, HONEYCRISP, WITH SKIN, RAW
- APPLES, HONEYCRISP, WITH SKIN, RAW
- APPLES, HONEYCRISP, WITH SKIN, RAW
- APPLES, HONEYCRISP, WITH SKIN, RAW
- APPLES, HONEYCRISP, WITH SKIN, RAW
Last verified against USDA FoodData Central — Foundation Foods.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.