πŸ₯— FoodData Explorer

Soy milk, unsweetened, plain, shelf stable

Legumes and Legume ProductsFDC ID 1999630NDB #16222Published 2021-10-28
3.55 G
Protein (per 100g)
2.12 G
Total lipid (fat) (per 100g)
1.29 G
Carbohydrate, by difference (per 100g)

How this was measured

This value is aggregated from 13 market samples acquired between Jul 29, 2020 and Sep 11, 2020, from MD, VA.

Brands sampled: KIKKOMAN PEARL, SIMPLE TRUTH ORGANIC, O ORGANICS, SILK ORGANIC, EDEN SOY ORGANIC, WEST SOY, PACIFIC FOODS, ORGANIC ORIGINAL, NATURES PROMISE

Read how USDA measures nutrient values β†’

Notably high in

Soy milk, unsweetened, plain, shelf stable ranks in the top 10% of USDA Foundation Foods for these nutrients.

Nutrients (92)

NutrientAmount / 100gUnitDerivation
Water92.4Gβ€”
Energy (Atwater General Factors)38.5KCALβ€”
Energy (Atwater Specific Factors)38.5KCALβ€”
Nitrogen0.568Gβ€”
Protein3.55Gβ€”
Total lipid (fat)2.12Gβ€”
Total fat (NLEA)1.88Gβ€”
Ash0.635Gβ€”
Carbohydrate, by difference1.29Gβ€”
Sugars, Total NLEA0.557Gβ€”
Sucrose0.557Gβ€”
Raffinose0.067Gβ€”
Stachyose0.434Gβ€”
Verbascose0.026Gβ€”
Calcium, Ca101MGβ€”
Iron, Fe0.542MGβ€”
Magnesium, Mg21.5MGβ€”
Phosphorus, P68.6MGβ€”
Potassium, K158MGβ€”
Sodium, Na34.3MGβ€”
Zinc, Zn0.312MGβ€”
Copper, Cu0.108MGβ€”
Manganese, Mn0.208MGβ€”
Selenium, Se1.94UGβ€”
Molybdenum, Mo58.4UGβ€”
Thiamin0.063MGβ€”
Riboflavin0.084MGβ€”
Niacin0.236MGβ€”
Vitamin B-60.055MGβ€”
Biotin3.34UGβ€”
Folate, total19.7UGβ€”
Vitamin B-120.393UGβ€”
Vitamin A, RAE58.2UGβ€”
Retinol58.2UGβ€”
Lutein + zeaxanthin8.22UGβ€”
cis-Lutein/Zeaxanthin0.966UGβ€”
Zeaxanthin7.26UGβ€”
Vitamin E (alpha-tocopherol)0.156MGβ€”
Tocopherol, gamma1.42MGβ€”
Tocopherol, delta0.874MGβ€”
Vitamin D (D2 + D3), International Units27.2IUβ€”
Vitamin D (D2 + D3)0.681UGβ€”
Vitamin D2 (ergocalciferol)0.681UGβ€”
Fatty acids, total saturated0.314Gβ€”
SFA 14:00.004Gβ€”
SFA 15:00.002Gβ€”
SFA 16:00.218Gβ€”
SFA 17:00.002Gβ€”
SFA 18:00.073Gβ€”
SFA 20:00.006Gβ€”
SFA 22:00.007Gβ€”
SFA 24:00.002Gβ€”
Fatty acids, total monounsaturated0.416Gβ€”
MUFA 16:1 c0.002Gβ€”
MUFA 17:10.001Gβ€”
MUFA 17:1 c0.001Gβ€”
MUFA 18:1 c0.409Gβ€”
MUFA 20:1 c0.005Gβ€”
Fatty acids, total polyunsaturated1.15Gβ€”
PUFA 18:2 c0.988Gβ€”
PUFA 18:2 n-6 c,c0.988Gβ€”
PUFA 18:3 c0.166Gβ€”
PUFA 18:3 n-3 c,c,c (ALA)0.166Gβ€”
PUFA 20:2 c0.001Gβ€”
PUFA 20:2 n-6 c,c0.001Gβ€”
Fatty acids, total trans-monoenoic0.001Gβ€”
TFA 18:1 t0.001Gβ€”
TFA 18:2 t not further defined0.001Gβ€”
TFA 18:2 t0.001Gβ€”
Tryptophan0.046Gβ€”
Threonine0.128Gβ€”
Isoleucine0.145Gβ€”
Leucine0.249Gβ€”
Lysine0.221Gβ€”
Methionine0.046Gβ€”
Phenylalanine0.175Gβ€”
Tyrosine0.124Gβ€”
Valine0.142Gβ€”
Arginine0.269Gβ€”
Histidine0.098Gβ€”
Alanine0.139Gβ€”
Aspartic acid0.396Gβ€”
Glutamic acid0.619Gβ€”
Glycine0.141Gβ€”
Proline0.137Gβ€”
Serine0.168Gβ€”
Cysteine0.058Gβ€”
Daidzein0.457MGβ€”
Genistein0.38MGβ€”
Daidzin12.9MGβ€”
Genistin18.8MGβ€”
Glycitin1.36MGβ€”

Samples analyzed (13)

  • SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE
  • SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE
  • SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE
  • SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE
  • SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE
  • SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE
  • SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE
  • SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE
  • SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE
  • SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE
  • SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE
  • SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE
  • SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE

Last verified against USDA FoodData Central β€” Foundation Foods.

USDA release 2026-04-30. All values are per 100Β g unless stated otherwise.