Foods high in Water
Every food and ingredient below is ranked by measured Water content per 100 g, drawn live from 2,278 USDA FoodData Central measurements. Values are laboratory-analysed or survey-derived, not estimated.
Top 25 foods highest in Water
Ranked by Water per 100g, across Foundation Foods and FNDDS ingredients.
Lowest in Water
For contrast — the 10 lowest non-zero values on record, per 100g.
| # | Food or ingredient | Source | Per 100g (G) |
|---|---|---|---|
| 2269 | Sugars, granulated | Foundation Food | 0.02 |
| 2270 | Oil, coconut | Foundation Food | 0.03 |
| 2271 | Oil, industrial, coconut, confection fat, typical basis for ice cream coatings | FNDDS ingredient | 0.08 |
| 2272 | Oil, PAM cooking spray, original | FNDDS ingredient | 0.11 |
| 2273 | Rice crackers | FNDDS ingredient | 0.11 |
| 2274 | Oil, flaxseed, cold pressed | FNDDS ingredient | 0.12 |
| 2275 | Beverages, tea, instant, lemon, sweetened, powder | FNDDS ingredient | 0.13 |
| 2276 | Beverages, orange-flavor drink, breakfast type, powder | FNDDS ingredient | 0.14 |
| 2277 | Beverages, coffee, instant, vanilla, sweetened, decaffeinated, with non dairy creamer | FNDDS ingredient | 0.16 |
| 2278 | Leavening agents, baking soda | FNDDS ingredient | 0.2 |
More on Water
What Water is, how it is measured, and where these values come from.
Water nutrient reference →Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.