Peppers, bell, green, raw
Vegetables and Vegetable ProductsFDC ID 2258588NDB #11333Published 2022-04-28
0.72 G
Protein (per 100g)
0.11 G
Total lipid (fat) (per 100g)
4.78 G
Carbohydrate, by difference (per 100g)
How this was measured
This value is aggregated from 8 market samples acquired between May 18, 2021 and Nov 17, 2021, from MD, VA.
Brands sampled: Lipman
Notably high in
Peppers, bell, green, raw ranks in the top 10% of USDA Foundation Foods for these nutrients.
- Water94.1 G / 100g·foods high in Water →
- Vitamin C, total ascorbic acid99.5 MG / 100g·foods high in Vitamin C, total ascorbic acid →
Nutrients (23)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Water | 94.1 | G | — |
| Energy (Atwater General Factors) | 22.9 | KCAL | — |
| Energy (Atwater Specific Factors) | 19.7 | KCAL | — |
| Nitrogen | 0.114 | G | — |
| Protein | 0.715 | G | — |
| Total lipid (fat) | 0.106 | G | — |
| Ash | 0.281 | G | — |
| Carbohydrate, by difference | 4.78 | G | — |
| Fiber, total dietary | 0.942 | G | — |
| Calcium, Ca | 7.5 | MG | — |
| Iron, Fe | 0.186 | MG | — |
| Magnesium, Mg | 9 | MG | — |
| Phosphorus, P | 16.8 | MG | — |
| Potassium, K | 163 | MG | — |
| Zinc, Zn | 0.126 | MG | — |
| Copper, Cu | 0.058 | MG | — |
| Manganese, Mn | 0.1 | MG | — |
| Vitamin C, total ascorbic acid | 99.5 | MG | — |
| Thiamin | 0.039 | MG | — |
| Riboflavin | 0.089 | MG | — |
| Niacin | 0.636 | MG | — |
| Vitamin B-6 | 0.247 | MG | — |
| Folate, total | 22.2 | UG | — |
Measures / Portions
| Amount | Unit | Description | Gram weight |
|---|---|---|---|
| 1 | — | — | 85 g |
Samples analyzed (8)
- peppers, bell, green, raw
- peppers, bell, green, raw
- peppers, bell, green, raw
- peppers, bell, green, raw
- peppers, bell, green, raw
- peppers, bell, green, raw
- peppers, bell, green, raw
- peppers, bell, green, raw
Last verified against USDA FoodData Central — Foundation Foods.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.