πŸ₯— FoodData Explorer

Lettuce, iceberg, raw

Vegetables and Vegetable ProductsFDC ID 2346388NDB #11252Published 2022-10-28
0.74 G
Protein (per 100g)
0.07 G
Total lipid (fat) (per 100g)
3.37 G
Carbohydrate, by difference (per 100g)

How this was measured

This value is aggregated from 8 market samples acquired between Feb 14, 2022 and Mar 28, 2022, from VA.

Brands sampled: Dole, *No Brand*, Roth Farms

Read how USDA measures nutrient values β†’

Notably high in

Lettuce, iceberg, raw ranks in the top 10% of USDA Foundation Foods for these nutrients.

Nutrients (21)

NutrientAmount / 100gUnitDerivation
Water95.5Gβ€”
Energy (Atwater General Factors)17.1KCALβ€”
Energy (Atwater Specific Factors)14.5KCALβ€”
Nitrogen0.119Gβ€”
Protein0.742Gβ€”
Total lipid (fat)0.074Gβ€”
Ash0.315Gβ€”
Carbohydrate, by difference3.37Gβ€”
Calcium, Ca14.2MGβ€”
Iron, Fe0.033MGβ€”
Magnesium, Mg6.31MGβ€”
Phosphorus, P19.2MGβ€”
Potassium, K139MGβ€”
Sodium, Na16.1MGβ€”
Zinc, Zn0.173MGβ€”
Copper, Cu0.033MGβ€”
Manganese, Mn0.082MGβ€”
Thiamin0.056MGβ€”
Niacin0.218MGβ€”
Vitamin B-60.04MGβ€”
Vitamin K (phylloquinone)20.5UGβ€”

Measures / Portions

AmountUnitDescriptionGram weight
1β€”β€”85 g

Samples analyzed (8)

  • Lettuce, iceberg, raw
  • Lettuce, iceberg, raw
  • Lettuce, iceberg, raw
  • Lettuce, iceberg, raw
  • Lettuce, iceberg, raw
  • Lettuce, iceberg, raw
  • Lettuce, iceberg, raw
  • Lettuce, iceberg, raw

Last verified against USDA FoodData Central β€” Foundation Foods.

USDA release 2026-04-30. All values are per 100Β g unless stated otherwise.