πŸ₯— FoodData Explorer

Celery, raw

Vegetables and Vegetable ProductsFDC ID 2346405NDB #11143Published 2022-10-28
0.49 G
Protein (per 100g)
0.16 G
Total lipid (fat) (per 100g)
3.32 G
Carbohydrate, by difference (per 100g)

How this was measured

This value is aggregated from 8 market samples acquired between Apr 11, 2022 and May 2, 2022, from MD, VA.

Brands sampled: Giant, Beachside, Dandy, Dole, Marketside Org, Kroger, Food Lion

Read how USDA measures nutrient values β†’

Notably high in

Celery, raw ranks in the top 10% of USDA Foundation Foods for these nutrients.

Nutrients (16)

NutrientAmount / 100gUnitDerivation
Water95.2Gβ€”
Energy (Atwater General Factors)16.7KCALβ€”
Energy (Atwater Specific Factors)14.8KCALβ€”
Nitrogen0.079Gβ€”
Protein0.492Gβ€”
Total lipid (fat)0.162Gβ€”
Ash0.829Gβ€”
Carbohydrate, by difference3.32Gβ€”
Calcium, Ca46.3MGβ€”
Magnesium, Mg10.9MGβ€”
Phosphorus, P21.6MGβ€”
Potassium, K265MGβ€”
Sodium, Na97.2MGβ€”
Zinc, Zn0.093MGβ€”
Manganese, Mn0.076MGβ€”
Vitamin B-60.052MGβ€”

Measures / Portions

AmountUnitDescriptionGram weight
1β€”β€”85 g

Samples analyzed (8)

  • celery, raw
  • celery, raw
  • celery, raw
  • celery, raw
  • celery, raw
  • celery, raw
  • celery, raw
  • celery, raw

Last verified against USDA FoodData Central β€” Foundation Foods.

USDA release 2026-04-30. All values are per 100Β g unless stated otherwise.