πŸ₯— FoodData Explorer

Collards, raw

Vegetables and Vegetable ProductsFDC ID 2685574NDB #11161Published 2024-04-18
2.97 G
Protein (per 100g)
0.77 G
Total lipid (fat) (per 100g)
7.02 G
Carbohydrate, by difference (per 100g)

How this was measured

This value is aggregated from 8 market samples acquired between Oct 30, 2023 and Jan 2, 2024, from MD, VA.

Brands sampled: Co-Op, Harris Teeter, Shoppers collards, Safeway Collards, Cal- Organic, Wegmans bunches, SuperFit Greens, Baker Farms

Read how USDA measures nutrient values β†’

Notably high in

Collards, raw ranks in the top 10% of USDA Foundation Foods for these nutrients.

Nutrients (21)

NutrientAmount / 100gUnitDerivation
Water87.5Gβ€”
Energy (Atwater General Factors)46.9KCALβ€”
Energy (Atwater Specific Factors)38.8KCALβ€”
Nitrogen0.475Gβ€”
Protein2.97Gβ€”
Total lipid (fat)0.77Gβ€”
Ash1.73Gβ€”
Carbohydrate, by difference7.02Gβ€”
Fiber, total dietary3.82Gβ€”
Calcium, Ca276MGβ€”
Iron, Fe0.75MGβ€”
Magnesium, Mg49.5MGβ€”
Phosphorus, P45MGβ€”
Potassium, K410MGβ€”
Sodium, Na18.4MGβ€”
Zinc, Zn0.459MGβ€”
Copper, Cu0.111MGβ€”
Manganese, Mn0.872MGβ€”
Vitamin C, total ascorbic acid89.4MGβ€”
Folate, total168UGβ€”
5-methyl tetrahydrofolate (5-MTHF)80UGβ€”

Measures / Portions

AmountUnitDescriptionGram weight
1β€”β€”85 g

Samples analyzed (8)

  • Collards, raw
  • Collards, raw
  • Collards, raw
  • Collards, raw
  • Collards, raw
  • Collards, raw
  • Collards, raw
  • Collards, raw

Last verified against USDA FoodData Central β€” Foundation Foods.

USDA release 2026-04-30. All values are per 100Β g unless stated otherwise.