Eggplant, raw
Vegetables and Vegetable ProductsFDC ID 2685577NDB #11209Published 2024-04-18
0.85 G
Protein (per 100g)
0.12 G
Total lipid (fat) (per 100g)
5.4 G
Carbohydrate, by difference (per 100g)
How this was measured
This value is aggregated from 8 market samples acquired between Dec 5, 2023 and Jan 2, 2024, from MD, VA.
Brands sampled: Lipman, Green Point, Agrofesa, Fresh Farms, Wegmans, Moore & Porter Produce, Farmers Best, Safeway
Notably high in
Eggplant, raw ranks in the top 10% of USDA Foundation Foods for these nutrients.
- Water93.1 G / 100g·foods high in Water →
Nutrients (23)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Water | 93.1 | G | — |
| Energy (Atwater General Factors) | 26.1 | KCAL | — |
| Energy (Atwater Specific Factors) | 22.4 | KCAL | — |
| Nitrogen | 0.136 | G | — |
| Protein | 0.852 | G | — |
| Total lipid (fat) | 0.12 | G | — |
| Ash | 0.519 | G | — |
| Carbohydrate, by difference | 5.4 | G | — |
| Fiber, total dietary | 2.45 | G | — |
| Sugars, Total NLEA | 2.35 | G | — |
| Glucose | 1.19 | G | — |
| Fructose | 1.16 | G | — |
| Calcium, Ca | 11.1 | MG | — |
| Magnesium, Mg | 13.5 | MG | — |
| Phosphorus, P | 22.8 | MG | — |
| Potassium, K | 222 | MG | — |
| Sodium, Na | 0.442 | MG | — |
| Zinc, Zn | 0.119 | MG | — |
| Copper, Cu | 0.061 | MG | — |
| Manganese, Mn | 0.106 | MG | — |
| Vitamin C, total ascorbic acid | 0.8 | MG | — |
| Folate, total | 20 | UG | — |
| 5-methyl tetrahydrofolate (5-MTHF) | 17 | UG | — |
Measures / Portions
| Amount | Unit | Description | Gram weight |
|---|---|---|---|
| 1 | — | — | 85 g |
Samples analyzed (8)
- Eggplant, Italian, raw
- Eggplant, Italian, raw
- Eggplant, Italian, raw
- Eggplant, Italian, raw
- Eggplant, Italian, raw
- Eggplant, Italian, raw
- Eggplant, Italian, raw
- Eggplant, Italian, raw
Last verified against USDA FoodData Central — Foundation Foods.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.