Tomato, paste, canned, without salt added
Vegetables and Vegetable ProductsFDC ID 2685580NDB #11546Published 2024-04-18
4.23 G
Protein (per 100g)
0.73 G
Total lipid (fat) (per 100g)
20.2 G
Carbohydrate, by difference (per 100g)
How this was measured
This value is aggregated from 8 market samples acquired between Nov 30, 2023 and Dec 4, 2023, from MD.
Brands sampled: Good & Gather, Cento, Contadina, Amore, Giant, Great Value, Signature Select, Hunt's
Notably high in
Tomato, paste, canned, without salt added ranks in the top 10% of USDA Foundation Foods for these nutrients.
- Potassium, K972 MG / 100g·foods high in Potassium, K →
Nutrients (22)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Water | 71.9 | G | — |
| Energy (Atwater General Factors) | 104 | KCAL | — |
| Energy (Atwater Specific Factors) | 88.5 | KCAL | — |
| Nitrogen | 0.678 | G | — |
| Protein | 4.23 | G | — |
| Total lipid (fat) | 0.732 | G | — |
| Ash | 2.92 | G | — |
| Carbohydrate, by difference | 20.2 | G | — |
| Fiber, total dietary | 4.7 | G | — |
| Sugars, Total NLEA | 11.7 | G | — |
| Glucose | 5.68 | G | — |
| Fructose | 6.01 | G | — |
| Calcium, Ca | 36.8 | MG | — |
| Iron, Fe | 3.18 | MG | — |
| Magnesium, Mg | 49.6 | MG | — |
| Phosphorus, P | 91.2 | MG | — |
| Potassium, K | 972 | MG | — |
| Sodium, Na | 61.2 | MG | — |
| Zinc, Zn | 0.511 | MG | — |
| Copper, Cu | 0.295 | MG | — |
| Manganese, Mn | 0.332 | MG | — |
| Vitamin C, total ascorbic acid | 18.4 | MG | — |
Measures / Portions
| Amount | Unit | Description | Gram weight |
|---|---|---|---|
| 1 | — | — | 30 g |
Samples analyzed (8)
- tomato, paste, canned, without salt added
- tomato, paste, canned, without salt added
- tomato, paste, canned, without salt added
- tomato, paste, canned, double- concentrated, without salt added
- tomato, paste, canned, without salt added
- tomato, paste, canned, without salt added
- tomato, paste, canned, without salt added
- tomato, paste, canned, without salt added
Last verified against USDA FoodData Central — Foundation Foods.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.