Foods high in Potassium, K
Every food and ingredient below is ranked by measured Potassium, K content per 100 g, drawn live from 2,265 USDA FoodData Central measurements. Values are laboratory-analysed or survey-derived, not estimated.
Top 25 foods highest in Potassium, K
Ranked by Potassium, K per 100g, across Foundation Foods and FNDDS ingredients.
Lowest in Potassium, K
For contrast — the 10 lowest non-zero values on record, per 100g.
| # | Food or ingredient | Source | Per 100g (MG) |
|---|---|---|---|
| 2256 | Beverages, carbonated, ginger ale | FNDDS ingredient | 1 |
| 2257 | Oil, olive, extra virgin | FNDDS ingredient | 1 |
| 2258 | Gelatin desserts, dry mix, prepared with water | FNDDS ingredient | 1 |
| 2259 | Gelatin desserts, dry mix, reduced calorie, with aspartame, prepared with water | FNDDS ingredient | 1 |
| 2260 | Syrups, corn, light | FNDDS ingredient | 1 |
| 2261 | Beverages, water, tap, municipal | FNDDS ingredient | 1 |
| 2262 | Syrup, fruit flavored | FNDDS ingredient | 1 |
| 2263 | Beverages, carbonated, root beer | FNDDS ingredient | 1 |
| 2264 | Carbonated beverage, cream soda | FNDDS ingredient | 1 |
| 2265 | Beverages, carbonated, SPRITE, lemon-lime, without caffeine | FNDDS ingredient | 1 |
More on Potassium, K
What Potassium, K is, how it is measured, and where these values come from.
Potassium, K nutrient reference →Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.