Pork, belly, with skin, raw
Pork ProductsFDC ID 2727576NDB #100381Published 2025-04-24
15.2 G
Protein (per 100g)
35.8 G
Total lipid (fat) (per 100g)
-0.71 G
Carbohydrate, by difference (per 100g)
How this was measured
This value is aggregated from 6 market samples acquired between Oct 18, 2024 and Oct 29, 2024, from MD, VA.
Notably high in
Pork, belly, with skin, raw ranks in the top 10% of USDA Foundation Foods for these nutrients.
- Total lipid (fat)35.8 G / 100g·foods high in Total lipid (fat) →
Nutrients (18)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Water | 49 | G | — |
| Energy (Atwater General Factors) | 380 | KCAL | — |
| Energy (Atwater Specific Factors) | 385 | KCAL | — |
| Nitrogen | 2.43 | G | — |
| Protein | 15.2 | G | — |
| Total lipid (fat) | 35.8 | G | — |
| Ash | 0.655 | G | — |
| Carbohydrate, by difference | -0.705 | G | — |
| Calcium, Ca | 4.2 | MG | — |
| Iron, Fe | 0.382 | MG | — |
| Magnesium, Mg | 12.2 | MG | — |
| Phosphorus, P | 114 | MG | — |
| Potassium, K | 208 | MG | — |
| Sodium, Na | 49.7 | MG | — |
| Zinc, Zn | 1.07 | MG | — |
| Copper, Cu | 0.033 | MG | — |
| Manganese, Mn | 0.002 | MG | — |
| Cholesterol | 66.6 | MG | — |
Measures / Portions
| Amount | Unit | Description | Gram weight |
|---|---|---|---|
| 1 | — | — | 26 g |
Samples analyzed (6)
- Pork, belly, with skin, raw
- Pork, belly, with skin, raw
- Pork, belly, with skin, raw
- Pork, belly, with skin, raw
- Pork, belly, with skin, raw
- Pork, belly, with skin, raw
Last verified against USDA FoodData Central — Foundation Foods.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.