Tomatillos, dehusked, raw
Vegetables and Vegetable ProductsFDC ID 2727582NDB #100388Published 2025-04-24
1.06 G
Protein (per 100g)
How this was measured
This value is aggregated from 8 market samples acquired between Nov 8, 2024 and Nov 12, 2024, from MD, VA.
Notably high in
Tomatillos, dehusked, raw ranks in the top 10% of USDA Foundation Foods for these nutrients.
- Water92.6 G / 100g·foods high in Water →
Nutrients (23)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Water | 92.6 | G | — |
| Nitrogen | 0.17 | G | — |
| Protein | 1.06 | G | — |
| Ash | 0.504 | G | — |
| Fiber, total dietary | 1.7 | G | — |
| Sugars, Total NLEA | 2.87 | G | — |
| Sucrose | 0.156 | G | — |
| Glucose | 1.58 | G | — |
| Fructose | 1.07 | G | — |
| Lactose | 0.031 | G | — |
| Maltose | 0.031 | G | — |
| Calcium, Ca | 7.14 | MG | — |
| Iron, Fe | 0.245 | MG | — |
| Magnesium, Mg | 13.5 | MG | — |
| Phosphorus, P | 24.2 | MG | — |
| Potassium, K | 239 | MG | — |
| Sodium, Na | 0.311 | MG | — |
| Zinc, Zn | 0.159 | MG | — |
| Copper, Cu | 0.052 | MG | — |
| Manganese, Mn | 0.12 | MG | — |
| Vitamin C, total ascorbic acid | 2.18 | MG | — |
| Biotin | 2.9 | UG | — |
| Folate, total | 16.4 | UG | — |
Measures / Portions
| Amount | Unit | Description | Gram weight |
|---|---|---|---|
| 1 | — | — | 85 g |
Samples analyzed (8)
- Tomatillos, dehusked, raw
- Tomatillos, dehusked, raw
- Tomatillos, dehusked, raw
- Tomatillos, dehusked, raw
- Tomatillos, dehusked, raw
- Tomatillos, dehusked, raw
- Tomatillos, dehusked, raw
- Tomatillos, dehusked, raw
Last verified against USDA FoodData Central — Foundation Foods.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.