Peppers, jalapeno, seeded, raw
Vegetables and Vegetable ProductsFDC ID 2747661NDB #100397Published 2025-12-18
0.62 G
Protein (per 100g)
0.15 G
Total lipid (fat) (per 100g)
5.08 G
Carbohydrate, by difference (per 100g)
How this was measured
This value is aggregated from 8 market samples acquired between Jan 13, 2025 and Feb 7, 2025, from MD, VA.
Notably high in
Peppers, jalapeno, seeded, raw ranks in the top 10% of USDA Foundation Foods for these nutrients.
- Water93.8 G / 100g·foods high in Water →
- Vitamin C, total ascorbic acid89.9 MG / 100g·foods high in Vitamin C, total ascorbic acid →
Nutrients (23)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Water | 93.8 | G | — |
| Energy (Atwater General Factors) | 24.1 | KCAL | — |
| Nitrogen | 0.099 | G | — |
| Protein | 0.621 | G | — |
| Total lipid (fat) | 0.149 | G | — |
| Ash | 0.354 | G | — |
| Carbohydrate, by difference | 5.08 | G | — |
| Fiber, total dietary | 1.72 | G | — |
| Sugars, Total NLEA | 2.7 | G | — |
| Glucose | 1.13 | G | — |
| Fructose | 1.57 | G | — |
| Calcium, Ca | 10.1 | MG | — |
| Iron, Fe | 0.038 | MG | — |
| Magnesium, Mg | 8.95 | MG | — |
| Phosphorus, P | 19.1 | MG | — |
| Potassium, K | 167 | MG | — |
| Zinc, Zn | 0.094 | MG | — |
| Copper, Cu | 0.051 | MG | — |
| Manganese, Mn | 0.077 | MG | — |
| Vitamin C, total ascorbic acid | 89.9 | MG | — |
| Vitamin B-6 | 0.267 | MG | — |
| Biotin | 1.2 | UG | — |
| Folate, total | 27.4 | UG | — |
Samples analyzed (8)
- Peppers, jalapeno, seeded, raw
- Peppers, jalapeno, seeded, raw
- Peppers, jalapeno, seeded, raw
- Peppers, jalapeno, seeded, raw
- Peppers, jalapeno, seeded, raw
- Peppers, jalapeno, seeded, raw
- Peppers, jalapeno, seeded, raw
- Peppers, jalapeno, seeded, raw
Last verified against USDA FoodData Central — Foundation Foods.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.