Radicchio, raw
Vegetables and Vegetable ProductsFDC ID 2747664NDB #11952Published 2025-12-18
1.31 G
Protein (per 100g)
0.14 G
Total lipid (fat) (per 100g)
4.96 G
Carbohydrate, by difference (per 100g)
How this was measured
This value is aggregated from 8 market samples acquired between Nov 8, 2024 and Feb 7, 2025, from MD, VA.
Brands sampled: Melissa's
Notably high in
Radicchio, raw ranks in the top 10% of USDA Foundation Foods for these nutrients.
- Water92.8 G / 100g·foods high in Water →
Nutrients (24)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Water | 92.8 | G | — |
| Energy (Atwater General Factors) | 26.4 | KCAL | — |
| Nitrogen | 0.209 | G | — |
| Protein | 1.31 | G | — |
| Total lipid (fat) | 0.143 | G | — |
| Ash | 0.767 | G | — |
| Carbohydrate, by difference | 4.96 | G | — |
| Fiber, total dietary | 2.11 | G | — |
| Sugars, Total NLEA | 2.25 | G | — |
| Sucrose | 0.106 | G | — |
| Glucose | 1 | G | — |
| Fructose | 1.14 | G | — |
| Calcium, Ca | 30.9 | MG | — |
| Iron, Fe | 0.401 | MG | — |
| Magnesium, Mg | 13 | MG | — |
| Phosphorus, P | 35.5 | MG | — |
| Potassium, K | 335 | MG | — |
| Sodium, Na | 8.08 | MG | — |
| Zinc, Zn | 0.2 | MG | — |
| Copper, Cu | 0.059 | MG | — |
| Manganese, Mn | 0.301 | MG | — |
| Vitamin C, total ascorbic acid | 6.18 | MG | — |
| Biotin | 2.03 | UG | — |
| Folate, total | 117 | UG | — |
Samples analyzed (8)
- Radicchio, raw
- Radicchio, raw
- Radicchio, raw
- Radicchio, raw
- Radicchio, raw
- Radicchio, raw
- Radicchio, raw
- Radicchio, raw
Last verified against USDA FoodData Central — Foundation Foods.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.