πŸ₯— FoodData Explorer

Radishes, red, raw

Vegetables and Vegetable ProductsFDC ID 2747665NDB #100400Published 2025-12-18
0.66 G
Protein (per 100g)
0.08 G
Total lipid (fat) (per 100g)
4.06 G
Carbohydrate, by difference (per 100g)

How this was measured

This value is aggregated from 8 market samples acquired between Jan 24, 2025 and Feb 4, 2025, from MD, VA.

Brands sampled: Every Day, For You, Dandy, Pioneer Growers, Muranaka Farm, Boskovich

Read how USDA measures nutrient values β†’

Notably high in

Radishes, red, raw ranks in the top 10% of USDA Foundation Foods for these nutrients.

Nutrients (22)

NutrientAmount / 100gUnitDerivation
Water94.7Gβ€”
Energy (Atwater General Factors)19.6KCALβ€”
Nitrogen0.105Gβ€”
Protein0.656Gβ€”
Total lipid (fat)0.083Gβ€”
Ash0.524Gβ€”
Carbohydrate, by difference4.06Gβ€”
Fiber, total dietary1.31Gβ€”
Sugars, Total NLEA2.64Gβ€”
Glucose1.56Gβ€”
Fructose1.08Gβ€”
Calcium, Ca21.5MGβ€”
Magnesium, Mg8.94MGβ€”
Phosphorus, P17.9MGβ€”
Potassium, K198MGβ€”
Sodium, Na51.2MGβ€”
Zinc, Zn0.104MGβ€”
Copper, Cu0.002MGβ€”
Manganese, Mn0.07MGβ€”
Vitamin C, total ascorbic acid17.8MGβ€”
Biotin0.862UGβ€”
Folate, total63.2UGβ€”

Samples analyzed (8)

  • Radishes, red, raw
  • Radishes, red, raw
  • Radishes, red, raw
  • Radishes, red, raw
  • Radishes, red, raw
  • Radishes, red, raw
  • Radishes, red, raw
  • Radishes, red, raw

Last verified against USDA FoodData Central β€” Foundation Foods.

USDA release 2026-04-30. All values are per 100Β g unless stated otherwise.