Snapper, frozen, wild caught
Finfish and Shellfish ProductsFDC ID 2747669NDB #100404Published 2025-12-18
20.7 G
Protein (per 100g)
0.57 G
Total lipid (fat) (per 100g)
0.44 G
Carbohydrate, by difference (per 100g)
How this was measured
This value is aggregated from 6 market samples acquired between Mar 21, 2025 and Apr 9, 2025, from MD, VA.
Brands sampled: Great Value, Weis By Nature, Marketside, Private Selection, Panamei, Wegmans
Notably high in
Snapper, frozen, wild caught ranks in the top 10% of USDA Foundation Foods for these nutrients.
- Selenium, Se71.4 UG / 100g·foods high in Selenium, Se →
Nutrients (17)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Water | 77.2 | G | — |
| Energy (Atwater General Factors) | 89.5 | KCAL | — |
| Nitrogen | 3.31 | G | — |
| Protein | 20.7 | G | — |
| Total lipid (fat) | 0.569 | G | — |
| Ash | 1.17 | G | — |
| Carbohydrate, by difference | 0.441 | G | — |
| Calcium, Ca | 13.9 | MG | — |
| Iron, Fe | 0.201 | MG | — |
| Magnesium, Mg | 27.5 | MG | — |
| Phosphorus, P | 199 | MG | — |
| Potassium, K | 349 | MG | — |
| Sodium, Na | 93.1 | MG | — |
| Zinc, Zn | 0.364 | MG | — |
| Copper, Cu | 0.019 | MG | — |
| Selenium, Se | 71.4 | UG | — |
| Vitamin B-12 | 1.57 | UG | — |
Samples analyzed (6)
- Snapper, frozen, wild caught
- Snapper, frozen, wild caught
- Snapper, frozen, wild caught
- Snapper, frozen, wild caught
- Snapper, frozen, wild caught
- Snapper, frozen, wild caught
Last verified against USDA FoodData Central — Foundation Foods.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.