Foods high in Selenium, Se
Every food and ingredient below is ranked by measured Selenium, Se content per 100 g, drawn live from 1,868 USDA FoodData Central measurements. Values are laboratory-analysed or survey-derived, not estimated.
Top 25 foods highest in Selenium, Se
Ranked by Selenium, Se per 100g, across Foundation Foods and FNDDS ingredients.
Lowest in Selenium, Se
For contrast — the 10 lowest non-zero values on record, per 100g.
| # | Food or ingredient | Source | Per 100g (UG) |
|---|---|---|---|
| 1859 | Apricots, raw | FNDDS ingredient | 0.1 |
| 1860 | Pears, raw | FNDDS ingredient | 0.1 |
| 1861 | Lime juice, canned or bottled, unsweetened | FNDDS ingredient | 0.1 |
| 1862 | Passion-fruit juice, purple, raw | FNDDS ingredient | 0.1 |
| 1863 | Lime juice, raw | FNDDS ingredient | 0.1 |
| 1864 | Apricots, canned, water pack, with skin, solids and liquids | FNDDS ingredient | 0.1 |
| 1865 | Babyfood, vegetables, beets, strained | FNDDS ingredient | 0.1 |
| 1866 | Apple juice, canned or bottled, unsweetened, without added ascorbic acid | FNDDS ingredient | 0.1 |
| 1867 | Grapefruit juice, white, canned or bottled, unsweetened | FNDDS ingredient | 0.1 |
| 1868 | Grapes, red or green (European type, such as Thompson seedless), raw | FNDDS ingredient | 0.1 |
More on Selenium, Se
What Selenium, Se is, how it is measured, and where these values come from.
Selenium, Se nutrient reference →Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.