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Snow crab, legs only, frozen

Finfish and Shellfish ProductsFDC ID 2747670NDB #100410Published 2025-12-18
15.5 G
Protein (per 100g)
0.29 G
Total lipid (fat) (per 100g)
1.11 G
Carbohydrate, by difference (per 100g)

How this was measured

This value is aggregated from 6 market samples acquired between Mar 21, 2025 and Apr 11, 2025, from MD, VA.

Brands sampled: Ruby Seas, Ocean Choice International

Read how USDA measures nutrient values β†’

Notably high in

Snow crab, legs only, frozen ranks in the top 10% of USDA Foundation Foods for these nutrients.

Nutrients (18)

NutrientAmount / 100gUnitDerivation
Water80.3Gβ€”
Energy (Atwater General Factors)69.2KCALβ€”
Nitrogen2.49Gβ€”
Protein15.5Gβ€”
Total lipid (fat)0.294Gβ€”
Ash2.72Gβ€”
Carbohydrate, by difference1.11Gβ€”
Calcium, Ca97.8MGβ€”
Iron, Fe0.276MGβ€”
Magnesium, Mg58.4MGβ€”
Phosphorus, P162MGβ€”
Potassium, K193MGβ€”
Sodium, Na728MGβ€”
Zinc, Zn3.37MGβ€”
Copper, Cu0.609MGβ€”
Manganese, Mn0.021MGβ€”
Selenium, Se60UGβ€”
Vitamin B-122.22UGβ€”

Samples analyzed (6)

  • Snow crab, legs only, frozen
  • Snow crab, legs only, frozen
  • Snow crab, legs only, frozen
  • Snow crab, legs only, frozen
  • Snow crab, legs only, frozen
  • Snow crab, legs only, frozen

Last verified against USDA FoodData Central β€” Foundation Foods.

USDA release 2026-04-30. All values are per 100Β g unless stated otherwise.

Snow crab, legs only, frozen β€” nutrition facts | FoodData Explorer